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Journal: Sustainability, 2020
Volume: 12
Number: 234

Article: Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania
Authors: by Joanna Trafialek, Ewa Czarniecka-Skubina, Jurgita Kulaitiené and Nijolė Vaitkevičienė
Link: https://www.mdpi.com/2071-1050/12/1/234

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