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Journal: Sustainability, 2020
Volume: 12
Number: 233

Article: Project-Based Learning in a Transinstitutional Research Setting: Case Study on the Development of Sustainable Food Products
Authors: by Hartmut Derler, Simon Berner, Daniela Grach, Alfred Posch and Ulrike Seebacher
Link: https://www.mdpi.com/2071-1050/12/1/233

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