Derler, H.; Berner, S.; Grach, D.; Posch, A.; Seebacher, U.
Project-Based Learning in a Transinstitutional Research Setting: Case Study on the Development of Sustainable Food Products. Sustainability 2020, 12, 233.
https://doi.org/10.3390/su12010233
AMA Style
Derler H, Berner S, Grach D, Posch A, Seebacher U.
Project-Based Learning in a Transinstitutional Research Setting: Case Study on the Development of Sustainable Food Products. Sustainability. 2020; 12(1):233.
https://doi.org/10.3390/su12010233
Chicago/Turabian Style
Derler, Hartmut, Simon Berner, Daniela Grach, Alfred Posch, and Ulrike Seebacher.
2020. "Project-Based Learning in a Transinstitutional Research Setting: Case Study on the Development of Sustainable Food Products" Sustainability 12, no. 1: 233.
https://doi.org/10.3390/su12010233
APA Style
Derler, H., Berner, S., Grach, D., Posch, A., & Seebacher, U.
(2020). Project-Based Learning in a Transinstitutional Research Setting: Case Study on the Development of Sustainable Food Products. Sustainability, 12(1), 233.
https://doi.org/10.3390/su12010233