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Journal: Sustainability, 2019
Volume: 11
Number: 1688

Article: Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria
Authors: by Robert Ugochukwu Onyeneke, Chinyere Augusta Nwajiuba, Christiana Ogonna Igberi, Mark Umunna Amadi, Francis Chidi Anosike, Anthony Oko-Isu, Jane Munonye, Christian Uwadoka and Adewale Iyaniwura Adeolu
Link: https://www.mdpi.com/2071-1050/11/6/1688

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