Article Versions Notes

Kok KPW, den Boer ACL, Cesuroglu T, van der Meij MG, de Wildt-Liesveld R, Regeer BJ, Broerse JEW. Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective. Sustainability. 2019; 11(24):7176. https://doi.org/10.3390/su11247176

Kok, Kristiaan P. W., Alanya C. L. den Boer, Tomris Cesuroglu, Marjoleine G. van der Meij, Renée de Wildt-Liesveld, Barbara J. Regeer, and Jacqueline E. W. Broerse. 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective" Sustainability 11, no. 24: 7176. https://doi.org/10.3390/su11247176

Kok, K. P. W., den Boer, A. C. L., Cesuroglu, T., van der Meij, M. G., de Wildt-Liesveld, R., Regeer, B. J., & Broerse, J. E. W. (2019). Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective. Sustainability, 11(24), 7176. https://doi.org/10.3390/su11247176