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Journal: Sustainability, 2019
Volume: 11
Number: 6771
6771
Article: Transformation of Corn Stalk Residue to Humus-Like Substances during Solid-State Fermentation
Authors: by Yinan Yang, Lili Wang, Yifeng Zhang, Libo Li, Xuyang Shi, Xintong Liu, Xiaodong Ren and Sen Dou
Link: https://www.mdpi.com/2071-1050/11/23/6771

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