Optimization of Transportation Routing Problem for Fresh Food by Improved Ant Colony Algorithm Based on Tabu Search
Abstract
:1. Introduction
2. Literature Review
2.1. Research Considering the VRP Model in Cold Chain Logistics
2.2. Research Considering Fresh Degrees
2.3. Research Considering Carbon Emissions
2.4. Research Considering the Optimization Algorithms
3. Model
3.1. Problem Description
- (1)
- Each customer can only be distributed to by one distribution center (DC), and all vehicles have the same loading ability.
- (2)
- The fresh products would deliver from DC and then to customers, with the assumption that each route begins and ends at the same DC.
- (3)
- We do not need to consider the customer’s request ahead of time. The demand of the customers is known or can be estimated in advance.
3.2. Objective Function of the LCFD-VRP
3.3. Factors Considered in the Model
3.3.1. Cost Profile
3.3.2. Fixed Cost
3.3.3. Fuel Cost and Carbon Cost
3.2.4. Penalty Cost for Freshness Degradation
3.2.5. Time Window Penalty Cost
4. Solving the Model Using IACATS
4.1. Improved Ant Colony Algorithm
Resetting the Rules of Updated Pheromone
4.2. Local Optimization and Improvement
4.3. Calculation Steps of the Algorithm
5. Case Study
Parameter Profile
6. Results
6.1. The Influences of Different Parameters on the Stability Performance of IACATS
6.2. Parameter Sensitivity Analysis
6.3. Effectiveness Analysis of IACATS Algorithm
7. Discussion
8. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Symbols | Descriptions |
---|---|
0–1 are decision variables. If k car serves customer point i, and goes to serve customer point j, = 1, otherwise = 0. | |
dij | The distance from customer point i to customer point j/km |
P1 | The price of fresh agricultural products transported/(RMB t−1) |
P2 | The price of fuel used by distribution vehicles/(RMB L−1) |
P3 | Real-time carbon trading prices on the carbon exchange/(RMB t−1) |
P4 | Fixed cost of the delivery vehicle/(RMB car number−1) |
Si | Service time/min of the delivery vehicle at customer point i |
Time window requirements of customer point i. Particularly, is the best receiving time for customers, and is the latest receiving time that customers can tolerate. | |
Distribution vehicle collection = {1,2,3, ⋯,Κ}, where K represents the maximum number of vehicles in the distribution center | |
Q | Maximum load of the distribution vehicle/t |
qi | Quantity demanded/t at customer point i |
ρ | CO2 emissions index |
Fi | Requirement of customers order i on fresh agricultural products |
v0 | Delivery vehicle speed/(km h−1) |
∂ | The freshness decreasing coefficient of produce |
θ | Time window penalty coefficient |
Parameter | Description |
---|---|
ξ | Fuel to air mass ratio |
κ | Calorific value of the fuel engine/(kJ g−1) |
ψ | Conversion coefficient/(from g s-1 to L s−1) |
b | Engine friction coefficient |
M | Engine speed |
ω | Without loading in the vehicle/kg |
g | Acceleration of gravity |
ε | Road slope |
Cr | Rolling resistance coefficient |
v | Vehicle speed |
Cd | Air resistance coefficient |
ntf | Vehicle transmission efficiency |
η | Fuel engine efficiency parameters |
τ | Vehicle acceleration |
Load when vehicle k reaches customer point j | |
P | Air density/(kg m−3) |
V | Engine capacity/VL |
S | Frontal surface area |
No. | Horizontal Axis/m | Vertical Axis/m | Fixed Time Window | Acceptable Time Window | Quantity Demanded/t | Service Time/min |
---|---|---|---|---|---|---|
0 | 0 | 0 | 5:30–17:00 | 5:00–17:00 | 0 | 0 |
1 | −189.2 | 455 | 6:00–7:00 | 6:00–7:30 | 0.8 | 15 |
2 | 103.8 | 1452 | 6:20–7:30 | 6:20–8:00 | 3.35 | 19 |
3 | 1103.5 | 426 | 6:00–6:50 | 6:00–7:20 | 2.95 | 17 |
4 | 1264.7 | 1289 | 7:00–8:00 | 7:00–8:20 | 2.4 | 11 |
5 | 1221.2 | −1842 | 6:40–7:30 | 6:40–8:00 | 2.75 | 14 |
6 | 1436.6 | −2025 | 6:00–7:00 | 6:00–7:40 | 3.3 | 20 |
7 | 245.6 | −672 | 6:30–7:00 | 6:30–7:30 | 2.8 | 15 |
8 | 2350.0 | −1189 | 6:20–7:30 | 6:20–8:00 | 3.25 | 10 |
9 | 1148.7 | −425 | 6:00–7:30 | 6:00–8:30 | 2.15 | 15 |
10 | 1025.2 | −27 | 6:20–8:00 | 6:20–9:00 | 3.05 | 18 |
11 | 863.6 | −1214 | 6:20–7:40 | 6:20–8:00 | 3.2 | 16 |
12 | 1785.6 | −957 | 7:30–8:50 | 7:30–9:20 | 3.5 | 11 |
13 | 682.4 | −3356 | 6:00–7:30 | 6:00–8:00 | 0.55 | 15 |
14 | 134.6 | −2879 | 6:40–7:50 | 6:40–8:30 | 2.7 | 19 |
15 | −485.4 | −1689 | 6:20–7:00 | 6:20–8:00 | 1.7 | 14 |
16 | 423.1 | −2196 | 6:00–7:00 | 6:00–7:30 | 2.25 | 10 |
17 | 444.3 | −983 | 6:00–6:40 | 6:00–7:10 | 2.75 | 15 |
18 | 1168.7 | −1786 | 7:00–8:00 | 7:00–9:00 | 1.9 | 20 |
19 | −568.3 | −622 | 6:00–6:50 | 6:00–7:20 | 3.15 | 14 |
20 | −722.4 | −2089 | 6:50–7:30 | 6:50–8:10 | 1 | 11 |
Parameter | Implication | Value |
---|---|---|
ω | Vehicle weight/kg | 6350 |
ξ | Fuel-to-air-mass ratio | 1 |
b | Engine friction coefficient | 0.2 |
M | Engine speed | 33 |
V | Engine capacity/L | 5 |
g | Acceleration of gravity | 9.81 |
Cr | Rolling resistance coefficient | 0.01 |
η | Fuel engine efficiency parameters | 0.9 |
κ | Calorific value of fuel engine/(kJ·g−1) | 44 |
ψ | Conversion coefficient | 737 |
ntf | Vehicle transmission efficiency | 0.4 |
Cd | Coefficient of air resistance | 0.7 |
P | Air density/(kg m−3) | 1.2041 |
S | Frontal surface are/m2 | 3.912 |
Number of Vehicles | Distribution Routing | Cost/RMB | Loading Rate/% | CO2 Emissions/kg | Total Time/min |
---|---|---|---|---|---|
1 | 0-19-2-8-0 | 528.22 | 96.87 | 9.23 | 63.78 |
2 | 0-17-15-14-0 | 534.25 | 72.52 | 5.01 | 66.89 |
3 | 0-1-10-6-20-0 | 658.72 | 83.20 | 8.96 | 83.56 |
4 | 0-16-11-4-0 | 632.02 | 79.68 | 7.25 | 74.25 |
5 | 0-13-5-12-0 | 589.36 | 68.79 | 7.95 | 105.23 |
6 | 0-9-3-7-18-0 | 657.85 | 99.03 | 7.02 | 83.87 |
(α,β) | K | Z |
---|---|---|
(1,1) | 4 | 3587 |
(1,2) | 3 | 3581 |
(1,3) | 3 | 3576 |
(2,1) | 3 | 3590 |
(2,2) | 3 | 3586 |
(2,3) | 3 | 3598 |
Type | Research Time/s | Search Success Rate/% | Average Numberof Iterations |
---|---|---|---|
NSGA | 2 722.6 | 76 | 48 |
MACOA | 2 692.8 | 85 | 30 |
this work | 2534.3 | 98 | 16 |
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Share and Cite
Chen, J.; Gui, P.; Ding, T.; Na, S.; Zhou, Y. Optimization of Transportation Routing Problem for Fresh Food by Improved Ant Colony Algorithm Based on Tabu Search. Sustainability 2019, 11, 6584. https://doi.org/10.3390/su11236584
Chen J, Gui P, Ding T, Na S, Zhou Y. Optimization of Transportation Routing Problem for Fresh Food by Improved Ant Colony Algorithm Based on Tabu Search. Sustainability. 2019; 11(23):6584. https://doi.org/10.3390/su11236584
Chicago/Turabian StyleChen, Jing, Pengfei Gui, Tao Ding, Sanggyun Na, and Yingtang Zhou. 2019. "Optimization of Transportation Routing Problem for Fresh Food by Improved Ant Colony Algorithm Based on Tabu Search" Sustainability 11, no. 23: 6584. https://doi.org/10.3390/su11236584