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Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin

Department of Economics and Management, University of Pavia, Via S. Felice 5, 27100 Pavia, Italy
Sustainability 2019, 11(22), 6223; https://doi.org/10.3390/su11226223
Received: 10 October 2019 / Revised: 30 October 2019 / Accepted: 3 November 2019 / Published: 7 November 2019
This study investigates the impact of seasonality within the debate on nutrition-sensitive agriculture focusing on rural Lake Naivasha Basin in Kenya, which presents an interesting case study of the food system in East Africa. Seasonality shapes food and nutrition security in sub-Saharan Africa, dominated by a rain-fed system; however, lack of monthly data hampers understanding. Using mixed methods, this study constructs a monthly dataset of a representative sample of households from February 2018 to January 2019. A fixed-effects analysis highlights the association between three pathways from agriculture to nutrition while controlling for the hunger and harvesting seasons by crop. Supported by qualitative information from focus groups, the results suggest that seasonality is an important dimension of the agriculture–nutrition link and promote understanding of the complexity of the pathways suggested by the literature, including the association between crops and dietary diversity, with relevant policy implications. View Full-Text
Keywords: seasonality; nutrition-sensitive agriculture; mixed methods; Lake Naivasha basin; Kenya seasonality; nutrition-sensitive agriculture; mixed methods; Lake Naivasha basin; Kenya
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Sassi, M. Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin. Sustainability 2019, 11, 6223.

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