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Journal: Sustainability, 2019
Volume: 11
Number: 6179

Article: A Sustainability Assessment of Five Major Food Crops’ Water Footprints in China from 1978 to 2010
Authors: by Yuanhong Tian, Matthias Ruth, Dajian Zhu, Jinfeng Ding and Nicholas Morris
Link: https://www.mdpi.com/2071-1050/11/21/6179

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