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Journal: Sustainability, 2019
Volume: 11
Number: 5590
Article:
Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry
Authors:
by
Adrián Rabadán, Ángela González-Moreno and Francisco J. Sáez-Martínez
Link:
https://www.mdpi.com/2071-1050/11/20/5590
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