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Journal: Sustainability, 2019
Volume: 11
Number: 4008
4008
Article: Health-Promoting Properties of Fresh and Processed Purple Cauliflower
Authors: by Joanna Kapusta-Duch, Anna Szeląg-Sikora, Jakub Sikora, Marcin Niemiec, Zofia Gródek-Szostak, Maciej Kuboń, Teresa Leszczyńska and Barbara Borczak
Link: https://www.mdpi.com/2071-1050/11/15/4008

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