Fresán, U.;                     Mejia, M.A.;                     Craig, W.J.;                     Jaceldo-Siegl, K.;                     Sabaté, J.    
        Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability 2019, 11, 3231.
    https://doi.org/10.3390/su11123231
    AMA Style
    
                                Fresán U,                                 Mejia MA,                                 Craig WJ,                                 Jaceldo-Siegl K,                                 Sabaté J.        
                Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability. 2019; 11(12):3231.
        https://doi.org/10.3390/su11123231
    
    Chicago/Turabian Style
    
                                Fresán, Ujué,                                 Maximino Alfredo Mejia,                                 Winston J Craig,                                 Karen Jaceldo-Siegl,                                 and Joan Sabaté.        
                2019. "Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content" Sustainability 11, no. 12: 3231.
        https://doi.org/10.3390/su11123231
    
    APA Style
    
                                Fresán, U.,                                 Mejia, M. A.,                                 Craig, W. J.,                                 Jaceldo-Siegl, K.,                                 & Sabaté, J.        
        
        (2019). Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability, 11(12), 3231.
        https://doi.org/10.3390/su11123231