Fresán, U.; Mejia, M.A.; Craig, W.J.; Jaceldo-Siegl, K.; Sabaté, J.
Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability 2019, 11, 3231.
https://doi.org/10.3390/su11123231
AMA Style
Fresán U, Mejia MA, Craig WJ, Jaceldo-Siegl K, Sabaté J.
Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability. 2019; 11(12):3231.
https://doi.org/10.3390/su11123231
Chicago/Turabian Style
Fresán, Ujué, Maximino Alfredo Mejia, Winston J Craig, Karen Jaceldo-Siegl, and Joan Sabaté.
2019. "Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content" Sustainability 11, no. 12: 3231.
https://doi.org/10.3390/su11123231
APA Style
Fresán, U., Mejia, M. A., Craig, W. J., Jaceldo-Siegl, K., & Sabaté, J.
(2019). Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability, 11(12), 3231.
https://doi.org/10.3390/su11123231