The Long-term Sustainability of Lean as a Management Practice: Survey Evidence on Diffusion and Use of the Concept in Norway in the Period 2015–2017
Abstract
:1. Introduction
2. The Diffusion, Use and Sustainability of Lean in Norway
2.1. The Concept of Lean
2.2. Diffusion and use of Lean in Norway
2.3. The Sustainability of Lean
2.4. Summary
3. Methods and Data
3.1. The Two Surveys
3.2. Survey and Interviews
4. Results
4.1. Knowledge and Awareness
4.2. Contact Points
4.3. Adoption Rate
4.4. Adoption Rate in Different Industries
4.5. Adoption Rate and Organisational Size
4.6. Future Adoption
5. Implementation and Translation
5.1. Interpretation and Abstraction Level
5.2. Lean principles
5.3. Lean Tools and Techniques
6. Effects
6.1. Aim
6.2. Perceived Effects
6.3. Reduction of Waste
6.4. Implementation Challenges
7. Discussion
7.1. Diffusion
7.2. Use and Effects
7.3. Long-term Sustainability
8. Conclusion
8.1. Theoretical Implications
8.2. Methodological Implications
8.3. Limitations and Ideas for Future Research
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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2017 | 2015 | |||
---|---|---|---|---|
Respondents | Number | Percentage | Number | Percentage |
Completed | 1886 | 10.7 | 1220 | 10.9 |
Not completed | 197 | 1.1 | 99 | 0.9 |
Declined | 285 | 1.5 | 342 | 3.0 |
Non-response | 15,146 | 86.2 | 9503 | 84.7 |
E-mail response | 68 | 0.3 | 54 | 0.5 |
Total | 17,582 | 100 | 11,218 | 100 |
Interviewees | Branch | Date | Duration | Time Since Implementation |
---|---|---|---|---|
1 | IT | 24th March 2017 | 38 min. | 10 years |
2 | Banking | 29th March 2017 | 1h 16 min. | 4 years |
3 | Real estate broking | 30th March 2017 | 37 min. | 8 years |
4 | Oil and gas | 17th March 2017 | 30 min. | 2 years |
5 | Construction | 19th March 2017 | 1h 2 min. | 14 years |
6 | Insurance | 19th March 2017 | 31 min. | 4 years |
2017 | 2015 | |||
---|---|---|---|---|
Number of employees | N | Awareness (%) | N | Awareness (%) |
1–9 | 436 | 34.4 | 128 | 27.3 |
10–49 | 1,136 | 57.5 | 786 | 51.3 |
50–99 | 183 | 75.4 | 135 | 69.6 |
100–249 | 128 | 83.6 | 95 | 92.6 |
250+ | 103 | 90.3 | 72 | 91.7 |
Do not know | 39 | 53.8 | 4 | 25.0 |
Total | 57.4 | 1220 | 56.3 |
Contact Point/Diffusion Channel | # | % | # | % |
---|---|---|---|---|
2017 | 2015 | |||
Conferences/seminars/courses | 203 | 17.4 | 151 | 22.0 |
Previous job | 236 | 20.3 | 141 | 20.5 |
Business media | 293 | 25.2 | 140 | 20.4 |
Other organisations | 284 | 24.4 | 137 | 19.9 |
Education | 239 | 20.5 | 134 | 19.5 |
Consulting firms | 169 | 14.5 | 82 | 11.9 |
Co-workers | 163 | 14.0 | 64 | 9.3 |
Lean Forum Norway | 25 | 2.1 | 12 | 1.7 |
Other | 137 | 11.5 | 73 | 10.6 |
N | 1164 | 149.9 | 687 | 135.8 |
2017 | 2015 | |||
---|---|---|---|---|
Respondents | N | Adoption (%) | N | Adoption (%) |
Yes | 238 | 21.1 | 150 | 21.8 |
No | 874 | 77.3 | 532 | 77.4 |
Used it previously, but discontinued | 18 | 1.6 | 5 | 0.7 |
Total | 1130 | 100 | 687 | 100 |
2017 | 2015 | |||
---|---|---|---|---|
Respondents | N | % | N | % |
Public sector | 20 | 8.4 | 9 | 6.0 |
Private sector | 207 | 87.0 | 133 | 88.7 |
Other | 11 | 4.6 | 8 | 5.3 |
Total | 238 | 100 | 150 | 100 |
2017 | 2015 | |||
---|---|---|---|---|
Number of employees | N | Adoption (%) | N | Adoption (%) |
1–9 | 145 | 11.0 | 35 | 20.0 |
10–49 | 641 | 14.2 | 403 | 13.9 |
50–99 | 134 | 29.1 | 94 | 20.2 |
100–249 | 105 | 43.8 | 88 | 42.0 |
250+ | 91 | 42.9 | 66 | 47.0 |
Do not know | 14 | 50.0 | 1 | 0.0 |
Total | 1130 | 21.1 | 687 | 21.8 |
2017 | 2015 | |||
---|---|---|---|---|
Respondents | N | Intention (%) | N | Intention (%) |
Yes | 48 | 5.6 | 33 | 6.2 |
No | 524 | 61.0 | 333 | 62.6 |
Under consideration | 194 | 22.6 | 127 | 24.1 |
Do not know | 93 | 10.8 | 37 | 7.0 |
Other | 0 | 0.0 | 1 | 0.2 |
Total | 859 | 100 | 532 | 100 |
What is Lean for You? | Number | % |
---|---|---|
An improvement strategy | 553 | 53.2 |
A method | 422 | 40.6 |
A production system | 142 | 13.7 |
A way of thinking | 392 | 37.7 |
Values | 85 | 8.2 |
A philosophy | 211 | 20.3 |
A toolbox | 329 | 31.6 |
A way of living | 59 | 5.7 |
A system of understanding | 98 | 9.4 |
A strategy | 122 | 11.7 |
A quality system | 177 | 17.0 |
Elimination of waste | 382 | 36.7 |
A way of working | 433 | 41.6 |
A culture | 284 | 27.3 |
System thinking | 286 | 27.5 |
A control system | 233 | 22.4 |
An approach | 115 | 11.1 |
Number of respondents | 1040 |
Lean principle | Frequency | Percentage | Frequency | Percentage |
---|---|---|---|---|
2017 | 2015 | |||
Value | 31 | 14.7 | 22 | 14.7 |
Value stream | 98 | 46.4 | 57 | 38.0 |
Flow | 125 | 59.2 | 82 | 54.7 |
Pull | 47 | 22.3 | 22 | 14.7 |
Continuous improvement (Kaizen) | 164 | 77.7 | 117 | 78.0 |
Heijunka | 58 | 27.5 | 26 | 17.3 |
Right first time | 116 | 55.0 | 86 | 57.3 |
Standardisation | 132 | 62.6 | 102 | 68.0 |
Visual control | 72 | 34.1 | 48 | 32.0 |
Do not know | 5 | 2.4 | ||
# Respondents | 211 | 150 |
Lean Tool/Technique | Average | 2017 | 2015 |
---|---|---|---|
Visual boards | 5.57 | 5.60 | 5.52 |
Standardised work processes | 5.45 | 5.22 | 5.77 |
5S | 5.15 | 5.07 | 5.26 |
Visual management | 5.15 | 5.07 | 5.25 |
Identification of waste | 4.99 | 4.82 | 5.19 |
PDCA wheel | 4.69 | 4.90 | 4.41 |
5 Whys | 4.61 | 4.59 | 4.63 |
A3 | 4.39 | 4.70 | 3.99 |
Value stream mapping | 4.30 | 4.24 | 4.37 |
Gemba walks | 3.97 | 3.97 | 3.97 |
Kanban | 3.90 | 4.01 | 3.78 |
SMED | 3.17 | 3.37 | 2.99 |
Poka-Yoke | 3.02 | 3.23 | 2.83 |
Total productive maintenance | 2.96 | 3.20 | 2.74 |
Removal of bottlenecks | 5.12 | n/a | |
Just-in-Time | 4.00 | n/a | |
Quality circles | 3.74 | n/a | |
Statistical process control | 3.64 | n/a | |
Six Sigma | 3.44 | n/a | |
# Respondents | 3625 | 2174 | 1451 |
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Madsen, D.Ø.; Berg, T.; Stenheim, T.; Moum, J.V.; Bordewich, I.O.; Storsveen, M. The Long-term Sustainability of Lean as a Management Practice: Survey Evidence on Diffusion and Use of the Concept in Norway in the Period 2015–2017. Sustainability 2019, 11, 3120. https://doi.org/10.3390/su11113120
Madsen DØ, Berg T, Stenheim T, Moum JV, Bordewich IO, Storsveen M. The Long-term Sustainability of Lean as a Management Practice: Survey Evidence on Diffusion and Use of the Concept in Norway in the Period 2015–2017. Sustainability. 2019; 11(11):3120. https://doi.org/10.3390/su11113120
Chicago/Turabian StyleMadsen, Dag Øivind, Terje Berg, Tonny Stenheim, Janne Vagnild Moum, Inger Overland Bordewich, and Maria Storsveen. 2019. "The Long-term Sustainability of Lean as a Management Practice: Survey Evidence on Diffusion and Use of the Concept in Norway in the Period 2015–2017" Sustainability 11, no. 11: 3120. https://doi.org/10.3390/su11113120
APA StyleMadsen, D. Ø., Berg, T., Stenheim, T., Moum, J. V., Bordewich, I. O., & Storsveen, M. (2019). The Long-term Sustainability of Lean as a Management Practice: Survey Evidence on Diffusion and Use of the Concept in Norway in the Period 2015–2017. Sustainability, 11(11), 3120. https://doi.org/10.3390/su11113120