Rapa, M.; Ciano, S.; Rocchi, A.; D’Ascenzo, F.; Ruggieri, R.; Vinci, G.
Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization. Sustainability 2019, 11, 3104.
https://doi.org/10.3390/su11113104
AMA Style
Rapa M, Ciano S, Rocchi A, D’Ascenzo F, Ruggieri R, Vinci G.
Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization. Sustainability. 2019; 11(11):3104.
https://doi.org/10.3390/su11113104
Chicago/Turabian Style
Rapa, Mattia, Salvatore Ciano, Andrea Rocchi, Fabrizio D’Ascenzo, Roberto Ruggieri, and Giuliana Vinci.
2019. "Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization" Sustainability 11, no. 11: 3104.
https://doi.org/10.3390/su11113104
APA Style
Rapa, M., Ciano, S., Rocchi, A., D’Ascenzo, F., Ruggieri, R., & Vinci, G.
(2019). Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization. Sustainability, 11(11), 3104.
https://doi.org/10.3390/su11113104