How to Make an Industry Sustainable during an Industry Product Harm Crisis: The Role of a Consumer’s Sense of Control
Abstract
:1. Introduction
2. Conceptualization and Hypotheses Development
2.1. Industry Product Harm Crisis And Sense of Control
2.2. Repair Strategies and Restoring a Consumer’s Sense of Control
2.3. The Moderating Effect of Consumers’ Emotion-Focused Coping Style
3. Research Methodology
3.1. Study 1
3.1.1. Method
3.1.2. Results
3.2. Study 2
3.2.1. Pretest
3.2.2. Method
3.2.3. Results
3.3. Study 3
3.3.1. Method
3.3.2. Results
4. Discussions and Conclusions
4.1. Conclusions
4.2. Contributions
4.3. Research Limitations and Future Study
Author Contributions
Funding
Conflicts of Interest
References
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β Coefficient | t Ratio | |
---|---|---|
Posttest loss of control (control variable) | −0.424 ** | −5.181 |
D1 | 0.081 | 0.837 |
D2 | −0.087 | −0.904 |
Emotion-focused coping | 0.079 | 0.511 |
D1×emotion-focused coping | 0.312 ** | 2.642 |
D2×emotion-focused coping | 0.068 | 0.526 |
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Li, Q.; Wei, H.; Laufer, D. How to Make an Industry Sustainable during an Industry Product Harm Crisis: The Role of a Consumer’s Sense of Control. Sustainability 2019, 11, 3016. https://doi.org/10.3390/su11113016
Li Q, Wei H, Laufer D. How to Make an Industry Sustainable during an Industry Product Harm Crisis: The Role of a Consumer’s Sense of Control. Sustainability. 2019; 11(11):3016. https://doi.org/10.3390/su11113016
Chicago/Turabian StyleLi, Qing, Haiying Wei, and Daniel Laufer. 2019. "How to Make an Industry Sustainable during an Industry Product Harm Crisis: The Role of a Consumer’s Sense of Control" Sustainability 11, no. 11: 3016. https://doi.org/10.3390/su11113016