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Journal: Sustainability, 2019
Volume: 11
Number: 277

Article: Assessment of Physicochemical and Nutritional Characteristics of Waste Mushroom Substrate Biochar under Various Pyrolysis Temperatures and Times
Authors: by Rubab Sarfraz, Siwei Li, Wenhao Yang, Biqing Zhou and Shihe Xing
Link: https://www.mdpi.com/2071-1050/11/1/277

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