Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling
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Gao, J.; Xu, X.; Cao, G.; Ermoliev, Y.M.; Ermolieva, T.Y.; Rovenskaya, E.A. Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling. Sustainability 2018, 10, 1689. https://doi.org/10.3390/su10061689
Gao J, Xu X, Cao G, Ermoliev YM, Ermolieva TY, Rovenskaya EA. Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling. Sustainability. 2018; 10(6):1689. https://doi.org/10.3390/su10061689
Chicago/Turabian StyleGao, Junlian, Xiangyang Xu, Guiying Cao, Yurii M. Ermoliev, Tatiana Y. Ermolieva, and Elena A. Rovenskaya. 2018. "Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling" Sustainability 10, no. 6: 1689. https://doi.org/10.3390/su10061689