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Flame Retardant Contamination and Seafood Sustainability

School of Life Sciences, Arizona State University, Tempe, AZ 85281, USA
School of Sustainability, Arizona State University, Tempe, AZ 85281, USA
School of Mathematics and Natural Sciences, Arizona State University, Glendale, AZ 85306, USA
Author to whom correspondence should be addressed.
Sustainability 2018, 10(4), 1070;
Received: 7 February 2018 / Revised: 24 March 2018 / Accepted: 26 March 2018 / Published: 4 April 2018
(This article belongs to the Special Issue Seafood Sustainability - Series I)
A growing body of evidence for chemical contamination in seafood has raised concerns about the safety of seafood consumption. Available data also indicate that some fishery stocks that are overharvested are also the most laden with certain contaminants. Flame retardant chemicals, used in textiles, plastics, and other products are a class of these seafood contaminants that are particularly concerning as they are linked to cancer and endocrine disruption. To investigate the potentially useful relationship between fishery sustainability and flame retardant concentration in seafood, we used polybrominated diphenyl ethers (PBDEs) as a case study to assess how fishery status and species vulnerability coincide with levels of brominated flame retardants found in the tissue of popularly consumed fish. While none of our metrics of sustainability showed strong relationships to PBDE contamination rates, our results suggest that the same intrinsic biological and ecological traits, which facilitate the uptake of chemicals, also contribute to how species respond to fishing pressures. Given the dual challenges of ensuring seafood sustainability and protecting human health, we then explored the implications of bundling the public good of conservation with the private good of health. View Full-Text
Keywords: contamination; fish; fisheries; flame retardants; health; PBDE; seafood; trophic level contamination; fish; fisheries; flame retardants; health; PBDE; seafood; trophic level
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MDPI and ACS Style

Noziglia, A.J.; Abbott, J.K.; Polidoro, B.; Gerber, L.R. Flame Retardant Contamination and Seafood Sustainability. Sustainability 2018, 10, 1070.

AMA Style

Noziglia AJ, Abbott JK, Polidoro B, Gerber LR. Flame Retardant Contamination and Seafood Sustainability. Sustainability. 2018; 10(4):1070.

Chicago/Turabian Style

Noziglia, Andrea J., Joshua K. Abbott, Beth Polidoro, and Leah R. Gerber 2018. "Flame Retardant Contamination and Seafood Sustainability" Sustainability 10, no. 4: 1070.

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