Butti Al Shamsi, K.; Compagnoni, A.; Timpanaro, G.; Cosentino, S.L.; Guarnaccia, P.
A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy. Sustainability 2018, 10, 620.
https://doi.org/10.3390/su10030620
AMA Style
Butti Al Shamsi K, Compagnoni A, Timpanaro G, Cosentino SL, Guarnaccia P.
A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy. Sustainability. 2018; 10(3):620.
https://doi.org/10.3390/su10030620
Chicago/Turabian Style
Butti Al Shamsi, Khalid, Antonio Compagnoni, Giuseppe Timpanaro, Salvatore Luciano Cosentino, and Paolo Guarnaccia.
2018. "A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy" Sustainability 10, no. 3: 620.
https://doi.org/10.3390/su10030620
APA Style
Butti Al Shamsi, K., Compagnoni, A., Timpanaro, G., Cosentino, S. L., & Guarnaccia, P.
(2018). A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy. Sustainability, 10(3), 620.
https://doi.org/10.3390/su10030620