Order Article Reprints

Engelmann T, Speck M, Rohn H, Bienge K, Langen N, Howell E, Göbel C, Friedrich S, Teitscheid P, Bowry J, et al. Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. Sustainability. 2018; 10(2):562. https://doi.org/10.3390/su10020562

Engelmann, Tobias, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Jaya Bowry, and et al. 2018. "Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro" Sustainability 10, no. 2: 562. https://doi.org/10.3390/su10020562

Engelmann, T., Speck, M., Rohn, H., Bienge, K., Langen, N., Howell, E., Göbel, C., Friedrich, S., Teitscheid, P., Bowry, J., Liedtke, C., & Monetti, S. (2018). Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. Sustainability, 10(2), 562. https://doi.org/10.3390/su10020562