Assessing the Vulnerability of Marine Fisheries in China: Towards an Inter-Provincial Perspective
Abstract
:1. Introduction
2. Materials and Methods
2.1. Exposure
2.2. Sensitivity
2.3. Adaptive Capacity
2.4. Calculating Vulnerability
3. Results
3.1. Exposure Analysis
3.2. Sensitivity Analysis
3.3. Adaptive Capacity Analysis
3.4. Vulnerability Analysis
4. Discussion
4.1. Strategies for Reducing the Vulnerability of Marine Fisheries
4.2. Prospects for Research
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- The Food and Agriculture Organization (FAO). The State of World Fisheries and Aquaculture. 2018. Available online: http://www.fao.org/3/i9540en/I9540 EN.pdf (accessed on 1 July 2018).
- Zhao, W.W.; Shen, H.H. A statistical analysis of China’s fisheries in the 12th, five-year period. Aquac. Fish. 2016, 1, 41–49. [Google Scholar] [CrossRef]
- Mallory, T.G. Fisheries subsidies in China: Quantitative and qualitative assessment of policy coherence and effectiveness. Mar. Policy 2016, 68, 74–82. [Google Scholar] [CrossRef]
- Cai, L. Study of Population Carrying Capacity of Fisheries Resources about Chinese “The New Eastern Part”; China Social Sciences Press: Beijing, China, 2012. (In Chinese) [Google Scholar]
- Liang, S.; Chen, Q.; Han, L.M. Study on the assessment of Production Potential of “Marine Food System” in China. Rural Econ. 2018, 5, 49–54. (In Chinese) [Google Scholar]
- Liang, C.; Pauly, D. Fisheries impacts on China’s coastal ecosystems: Unmasking a pervasive ‘fishing down’ effect. PLoS ONE 2017, 12, e0173296. [Google Scholar] [CrossRef] [PubMed]
- Ren, W.; Ji, J.; Chen, L.; Zhang, Y. Evaluation of China’s marine economic efficiency under environmental constraints—An empirical analysis of China’s eleven coastal regions. J. Clean. Prod. 2018, 184, 806–814. [Google Scholar] [CrossRef]
- Halpern, B.S.; Walbridge, S.; Selkoe, K.A.; Kappel, C.V.; Micheli, F.; D’Agrosa, C.; Bruno, J.F.; Casey, K.S.; Ebert, C.; Fox, H.E.; et al. A global map of human impact on marine ecosystems. Science 2008, 319, 948–952. [Google Scholar] [CrossRef] [PubMed]
- Halpern, B.S.; Longo, C.; Hardy, D.; McLeod, K.L.; Samhouri, J.F.; Katona, S.K.; Kleisner, K.; Lester, S.E.; O’Leary, J.; Ranelletti, M.; et al. An index to assess the health and benefits of the global ocean. Nature 2012, 488, 615–620. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Brander, K.M. Global fish production and climate change. Proc. Natl. Acad. Sci. USA 2007, 104, 19709–19714. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Johnson, J.E.; Welch, D.J. Marine fisheries management in a changing climate: A review of vulnerability and future options. Rev. Fish. Sci. 2010, 18, 106–124. [Google Scholar] [CrossRef]
- Akpalu, W.; Dasmani, I.; Normanyo, A.K. Optimum Fisheries Management under Climate Variability: Evidence from Artisanal Marine Fishing in Ghana. Sustainability 2015, 7, 7942–7958. [Google Scholar] [CrossRef] [Green Version]
- Sumaila, U.R.; Cheung, W.W.L.; Lam, V.W.Y.; Pauly, D.; Herrick, S. Climate change impacts on the biophysics and economics of world fisheries. Nat. Clim. Chang. 2011, 1, 449–456. [Google Scholar] [CrossRef]
- Cumming, G.S.; Morrison, T.H.; Hughes, T.P. New directions for understanding the spatial resilience of social—Ecological systems. Ecosystems 2017, 20, 649–664. [Google Scholar] [CrossRef]
- Liu, J.; Mooney, H.; Hull, V.; Davis, S.J.; Gaskell, J.; Hertel, T.; Lubchenco, J.; Seto, K.C.; Gleick, P.; Kremen, C.; et al. Sustainability. Syst. Integr. Glob. Sustain. Sci. 2015, 347, 1258832. [Google Scholar]
- Herrero-Jáuregui, C.; Arnaiz-Schmitz, C.; Reyes, M.F.; Telesnicki, M.; Agramonte, I.; Easdale, M.H.; Schmitz, M.F.; Aguiar, M.; Gómez-Sal, A.; Montes, C. What do We Talk about When We Talk about Social-Ecological Systems? Lit. Rev. Sustain. 2018, 10, 2950. [Google Scholar] [CrossRef]
- Adger, W.N. Vulnerability. Glob. Environ. Chang. 2006, 16, 268–281. [Google Scholar] [CrossRef]
- Cinner, J.E.; McClanahan, T.R.; Graham, N.A.J.; Daw, T.M.; Maina, J.; Stead, S.M.; Wamukota, A.; Brown, K.; Bodin, Ö. Vulnerability of coastal communities to key impacts of climate change on coral reef fisheries. Glob. Environ. Chang. 2012, 22, 12–20. [Google Scholar] [CrossRef]
- Allison, E.H.; Perry, A.L.; Badjeck, M.; Adger, W.N.; Brown, K.; Conway, D.; Halls, A.S.; Pilling, G.M.; Reynolds, G.D.; Andrew, N.L.; et al. Vulnerability of national economies to the impacts of climate change on fisheries. Fish Fish. 2009, 10, 173–196. [Google Scholar] [CrossRef] [Green Version]
- Ding, Q.; Chen, X.J.; Hilborn, R.; Chen, Y. Vulnerability to impacts of climate change on marine fisheries and food security. Mar. Policy 2017, 83, 55–61. [Google Scholar] [CrossRef]
- Naim, S.M.; Hidalgo, J.Z.; Arroyo, A.M. Vulnerability to climate change of marine and coastal fisheries in México. Atmósfera 2011, 24, 103–123. [Google Scholar]
- Jacinto, M.R.; Songcuan, A.J.G.; Yip, G.V.; Santos, M.D. Development and application of the fisheries vulnerability assessment tool (Fish Vool) to tuna and sardine sectors in the Philippines. Fish. Res. 2015, 161, 174–181. [Google Scholar] [CrossRef]
- Cinner, J.E.; Huchery, C.; Darling, E.S.; Humphries, A.T.; Graham, N.A.J.; Hicks, C.C.; Marshall, N.; McClanahan, T.R. Evaluating social and ecological vulnerability of coral reef fisheries to climate change. PLoS ONE 2013, 8, e74321. [Google Scholar] [CrossRef] [PubMed]
- Hughes, S.; Yau, A.; Max, L.; Petrovic, N.; Davenport, F.; Marshall, M.; McClanahan, T.R.; Allision, E.H.; Cinner, J.E. A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries. Eviron. Sci. Policy 2012, 23, 95–108. [Google Scholar] [CrossRef]
- Thiault, L.; Marshall, P.; Gelcich, S.; Collin, A.; Chlous, F.; Claudet, J. Space and time matter in social-ecological vulnerability assessments. Mar. Policy 2018, 88, 213–221. [Google Scholar] [CrossRef]
- Fischer, J.; Gardner, T.A.; Bennett, E.M.; Balvanera, P.; Biggs, R.; Carpenter, S.; Daw, T.M.; Folke, C.; Hill, R.; Hughes, T.P.; et al. Advancing sustainability through mainstreaming a social—Ecological systems perspective. Curr. Opin. Environ. Sustain. 2015, 14, 144–149. [Google Scholar] [CrossRef] [Green Version]
- Bennett, N.J.; Blythe, J.; Tyler, S.; Ban, N.C. Communities and change in the anthropocene: Understanding social-ecological vulnerability and planning adaptations to multiple interacting exposures. Reg. Environ. Chang. 2016, 16, 907–926. [Google Scholar] [CrossRef]
- Bonanomi, S.; Colombelli, A.; Malvarosa, L.; Cozzolino, M.; Sala, A. Towards the Introduction of Sustainable Fishery Products: The Bid of a Major Italian Retailer. Sustainability 2017, 9, 438. [Google Scholar] [CrossRef]
- Füssel, H.-M.; Klein, R.J. Climate change vulnerability assessments: An evolution of conceptual thinking. Clim. Chang. 2006, 75, 301–329. [Google Scholar] [CrossRef]
- Abuodha, P.; Woodroffe, C. Assessing vulnerability to sea-level rise using a coastal sensitivity index: A case study from southeast Australia. J. Coast. Conserv. 2010, 14, 189–205. [Google Scholar] [CrossRef]
- Haroon, S.; Purva, J. Assessment of Socio-Economic Vulnerabilities Among Urban Migrants in South-East Delhi, India. J. Stem Cells Regen. Med. 2014, 7, 65–81. [Google Scholar]
- Senapati, S.; Gupta, V. Socio-economic vulnerability due to climate change: Deriving indicators for fishing communities in Mumbai. Mar. Policy 2017, 76, 90–97. [Google Scholar] [CrossRef]
- Li, J.L.; Cao, K.; Ding, F.; Yang, W.B.; Shen, G.M.; Li, Y.R. Changes in trophic-level structure of the main fish species caught by China and their relationship with fishing method. J. Fish. Sci. China 2017, 24, 109–119. (In Chinese) [Google Scholar]
- Zhang, F.; Sun, X.X.; Zhou, Y.; Zhao, C.J.; Du, Z.H.; Liu, R.Y. Ecosystem health assessment in coastal waters by considering spatio-temporal variations with intense anthropogenic disturbance. Environ. Model. Softw. 2017, 96, 128–139. [Google Scholar] [CrossRef]
- Zhang, T.H.; Wang, F. Pollution of the Marine Environment and Its Impact on Fisheries. J. Anhui Agric. Sci. 2014, 42, 3654–3655. (In Chinese) [Google Scholar]
- Zong, H.M.; Yuan, X.T.; Wang, L.J.; Yu, L.M.; Hu, Y.Y.; Huo, C.L.; Zhang, Z.F. Preliminary evaluation on the nitrogen and phosphorus loads by mariculture in China. Mar. Environ. Sci. 2017, 36, 336–342. (In Chinese) [Google Scholar]
- Bi, J.G.; Duan, Z.X. China’s marine fishery ecological environment pollution and its treatment countermeasures. Chin. Fish. Econ. 2008, 26, 16–21. (In Chinese) [Google Scholar]
- Yu, J.K.; Kong, H.Z. The Rationality Evaluation of Spatial Arrangement of Marine Fishery Based on Marine Carrying Capacity Vision: Exemplify Shandong Blue Area. Econ. Geogr. 2014, 34, 112–123. (In Chinese) [Google Scholar]
- Barange, M.; Merino, M.; Blanchard, J.L.; Scholtens, J.; Harle, J.; Allison, E.H.; Allen, J.I.; Holt, J.; Jennings, S. Impacts of climate change on marine ecosystem production in societies dependent on fisheries. Nat. Clim. Chang. 2014, 4, 211–216. [Google Scholar] [CrossRef]
- Cinner, J.E.; Fuentes, M.M.P.B.; Randriamahazo, H. Exploring social resilience in madagascar’s marine protected areas. Ecol. Soc. 2009, 14, 41. [Google Scholar] [CrossRef]
- Tian, W.M. The measure and variation trend of GINI in China’s provinces. Econ. Sci. 2012, 2, 48–59. (In Chinese) [Google Scholar]
- Du, C.Z.; Zhang, L. Measuring the Local Government Efficiency of the Chinese Provinces with Multiple-target Constrains: Based on the DEA Model with Preference. China Econ. Stud. 2015, 6, 15–25. (In Chinese) [Google Scholar]
- Mccarthy, J.J.; Canziani, O.F.; Leary, N.A.; Dokken, D.J.; White, K.S. Climate Change 2001: Impacts, Adaptation and Vulnerability: Contribution of Working Group II to the Third Assessment Report of the Intergovernmental Panel on Climate Change (IPCC). Available online: http://old.grida.no/climate/ipcc_tar/wg2/pdf/wg2TARfrontmatter.pdf (accessed on 10 April 2015).
- Ni, H.E.; Lu, J.H. Construction and evaluation of indicator system for sustainable use of fishery resources in Zhoushan Fishing Ground. Chin. J. Appl. Ecol. 2003, 14, 985–988. [Google Scholar] [CrossRef]
- Pauly, D.; Hilborn, R.; Branch, T.A. Fisheries: Does catch reflect abundance? Nature 2013, 494, 303–306. [Google Scholar] [CrossRef] [PubMed]
- Du, J.G.; Cheung, W.W.L.; Ye, G.; Zhou, Q.; Chen, B. Impacts of fishing on the marine mean trophic level in Chinese marine area. Acta Ecol. Sin. 2015, 35, 83–88. [Google Scholar] [CrossRef]
- Quiros, T.E.A.L.; Beck, M.W.; Araw, A.; Croll, D.A.; Tershy, B. Small-scale seagrass fisheries can reduce social vulnerability: A comparative case study. Ocean Coast. Manag. 2018, 157, 56–67. [Google Scholar] [CrossRef]
- Su, S.; Pi, J.H.; Wan, C.; Li, H.L.; Xiao, R.; Li, B.B. Categorizing social vulnerability patterns in Chinese coastal cities. Ocean Coast. Manag. 2015, 116, 1–8. [Google Scholar] [CrossRef]
- Adger, W.N. Social and ecological resilience: Are they related? Prog. Hum. Geogr. 2000, 24, 347–364. [Google Scholar] [CrossRef]
- Shen, G.M.; Heino, M. An overview of marine fisheries management in China. Mar. Policy 2014, 44, 265–272. [Google Scholar] [CrossRef] [Green Version]
- Cao, L.; Chen, Y.; Dong, S.L.; Hanson, A.; Huang, B.; Leadbitter, D.; Little, D.; Pikitch, E.; Qiu, Y.S.; de Mitcheson, Y.S.; et al. Opportunity for marine fisheries reform in China. Proc. Natl. Acad. Sci. USA 2017, 114, 435–442. [Google Scholar] [CrossRef] [PubMed] [Green Version]
Component | Variable | Weight | Reference | |
---|---|---|---|---|
Exposure | Climate change | Sea surface temperate | 0.323 | [18,19,20,32] |
Overfishing | Catches of middle and low trophic level as a percentage of total catches | 0.369 | [44,45,46] | |
Marine pollution | Industrial wastewater discharge into the sea per unit coastline | 0.308 | [36,37] | |
Sensitivity | Food dependency | Fish protein intake as a percentage of total animal protein intake | 0.204 | [18,19,20,24] |
Economic dependency | Value of marine fishery industry as a percentage of GDP | 0.479 | [18,19,20,32] | |
Employment dependency | People working in marine fisheries as a percentage of total employed population | 0.317 | [18,19,20,32,47] | |
Adaptive capacity | Assets | GDP per capita | 0.215 | [20,24,32] |
Adjacent sea area per capita | 0.190 | [47] | ||
Flexibility | Life expectancy at birth | 0.066 | [20,32] | |
GINI index | 0.052 | [24] | ||
Learning | Technicians working in marine fisheries as a percentage of total employment in marine fisheries | 0.258 | [19] | |
Average adult literacy rate | 0.095 | [19,24,25,32] | ||
Social organization | Government Effectiveness Index | 0.124 | [19,20,24] |
Pattern Classification | Regions | Exposure-Sensitivity-Adaptive Capacity | Vulnerability |
---|---|---|---|
Pattern I | Liaoning | Low-Moderate-Low | High |
Hainan | Very Low-Moderate-Low | High | |
Fujian | Low-High-Moderate | High | |
Pattern II | Hebei | Moderate-Very Low-Low | High |
Pattern III | Shandong | Moderate- Moderate- Moderate | Moderate |
Zhejiang | High- Moderate- Moderate | Moderate | |
Jiangsu | Moderate- Moderate-High | Low | |
Pattern IV | Tianjin | High-Low-High | Low |
Shanghai | High-Low-High | Very Low | |
Guangdong | Moderate-Low-Moderate | Low | |
Pattern V | Guangxi | Very Low-Low-Very Low | Moderate |
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Chen, Q.; Shen, W.; Yu, B. Assessing the Vulnerability of Marine Fisheries in China: Towards an Inter-Provincial Perspective. Sustainability 2018, 10, 4302. https://doi.org/10.3390/su10114302
Chen Q, Shen W, Yu B. Assessing the Vulnerability of Marine Fisheries in China: Towards an Inter-Provincial Perspective. Sustainability. 2018; 10(11):4302. https://doi.org/10.3390/su10114302
Chicago/Turabian StyleChen, Qi, Weiteng Shen, and Bing Yu. 2018. "Assessing the Vulnerability of Marine Fisheries in China: Towards an Inter-Provincial Perspective" Sustainability 10, no. 11: 4302. https://doi.org/10.3390/su10114302
APA StyleChen, Q., Shen, W., & Yu, B. (2018). Assessing the Vulnerability of Marine Fisheries in China: Towards an Inter-Provincial Perspective. Sustainability, 10(11), 4302. https://doi.org/10.3390/su10114302