Delfim, J.; Schoebitz, M.; Paulino, L.; Hirzel, J.; Zagal, E.
Phosphorus Availability in Wheat, in Volcanic Soils Inoculated with Phosphate-Solubilizing Bacillus thuringiensis. Sustainability 2018, 10, 144.
https://doi.org/10.3390/su10010144
AMA Style
Delfim J, Schoebitz M, Paulino L, Hirzel J, Zagal E.
Phosphorus Availability in Wheat, in Volcanic Soils Inoculated with Phosphate-Solubilizing Bacillus thuringiensis. Sustainability. 2018; 10(1):144.
https://doi.org/10.3390/su10010144
Chicago/Turabian Style
Delfim, Jorge, Mauricio Schoebitz, Leandro Paulino, Juan Hirzel, and Erick Zagal.
2018. "Phosphorus Availability in Wheat, in Volcanic Soils Inoculated with Phosphate-Solubilizing Bacillus thuringiensis" Sustainability 10, no. 1: 144.
https://doi.org/10.3390/su10010144
APA Style
Delfim, J., Schoebitz, M., Paulino, L., Hirzel, J., & Zagal, E.
(2018). Phosphorus Availability in Wheat, in Volcanic Soils Inoculated with Phosphate-Solubilizing Bacillus thuringiensis. Sustainability, 10(1), 144.
https://doi.org/10.3390/su10010144