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International Journal of Plant Biology is published by MDPI from Volume 13 Issue 1 (2022). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with PAGEPress.
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Article

Rapid Separation of Seed Glucosinolates from Camelina sativa by Thin Layer Chromatography

by
Roberto Russo
and
Remo Reggiani
*
Remo Reggiani, Istituto di Biologia e Biotecnologia Agraria, CNR, Via Bassini 15, 20133 Milano, Italy
*
Author to whom correspondence should be addressed.
Int. J. Plant Biol. 2012, 3(1), e4; https://doi.org/10.4081/pb.2012.e4
Submission received: 22 October 2010 / Revised: 19 January 2012 / Accepted: 19 January 2012 / Published: 16 October 2012

Abstract

A thin layer chromatography (TLC) method has been developed for the quantitative analysis of glucosinolates extracted from Camelina sativa. This procedure resolves the same long-chain glucosinolates as high-performance liquid chromatography but increases simultaneous sample size to 18. The TLC method saves time and solvent, and can be applied to screening of Camelina.
Keywords: glucosinolate; thin layer chromatography; Camelina sativa; oilseed crop; cake glucosinolate; thin layer chromatography; Camelina sativa; oilseed crop; cake

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MDPI and ACS Style

Russo, R.; Reggiani, R. Rapid Separation of Seed Glucosinolates from Camelina sativa by Thin Layer Chromatography. Int. J. Plant Biol. 2012, 3, e4. https://doi.org/10.4081/pb.2012.e4

AMA Style

Russo R, Reggiani R. Rapid Separation of Seed Glucosinolates from Camelina sativa by Thin Layer Chromatography. International Journal of Plant Biology. 2012; 3(1):e4. https://doi.org/10.4081/pb.2012.e4

Chicago/Turabian Style

Russo, Roberto, and Remo Reggiani. 2012. "Rapid Separation of Seed Glucosinolates from Camelina sativa by Thin Layer Chromatography" International Journal of Plant Biology 3, no. 1: e4. https://doi.org/10.4081/pb.2012.e4

APA Style

Russo, R., & Reggiani, R. (2012). Rapid Separation of Seed Glucosinolates from Camelina sativa by Thin Layer Chromatography. International Journal of Plant Biology, 3(1), e4. https://doi.org/10.4081/pb.2012.e4

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