Kyaing, M.S.; Thandar, S.; Myint, M.M.; Wai, K.P.; Htwe, H.T.P.; Nyein, C.M.; Han, J.-S.; Naing, A.H.
Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages. Int. J. Plant Biol. 2023, 14, 14-27.
https://doi.org/10.3390/ijpb14010002
AMA Style
Kyaing MS, Thandar S, Myint MM, Wai KP, Htwe HTP, Nyein CM, Han J-S, Naing AH.
Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages. International Journal of Plant Biology. 2023; 14(1):14-27.
https://doi.org/10.3390/ijpb14010002
Chicago/Turabian Style
Kyaing, May Sandar, San Thandar, Moe Moe Myint, Khaing Phyo Wai, Honey Thet Paing Htwe, Chan Myae Nyein, Jeung-Sul Han, and Aung Htay Naing.
2023. "Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages" International Journal of Plant Biology 14, no. 1: 14-27.
https://doi.org/10.3390/ijpb14010002
APA Style
Kyaing, M. S., Thandar, S., Myint, M. M., Wai, K. P., Htwe, H. T. P., Nyein, C. M., Han, J.-S., & Naing, A. H.
(2023). Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages. International Journal of Plant Biology, 14(1), 14-27.
https://doi.org/10.3390/ijpb14010002
