Fay, M.L.; Biswas, P.; Zhou, X.; Khouja, B.A.; Stewart, D.S.; Wong, C.W.Y.; Zhang, W.; Salazar, J.K.
Power Ultrasound and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Fresh Produce. Microbiol. Res. 2025, 16, 172.
https://doi.org/10.3390/microbiolres16080172
AMA Style
Fay ML, Biswas P, Zhou X, Khouja BA, Stewart DS, Wong CWY, Zhang W, Salazar JK.
Power Ultrasound and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Fresh Produce. Microbiology Research. 2025; 16(8):172.
https://doi.org/10.3390/microbiolres16080172
Chicago/Turabian Style
Fay, Megan L., Priya Biswas, Xinyi Zhou, Bashayer A. Khouja, Diana S. Stewart, Catherine W. Y. Wong, Wei Zhang, and Joelle K. Salazar.
2025. "Power Ultrasound and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Fresh Produce" Microbiology Research 16, no. 8: 172.
https://doi.org/10.3390/microbiolres16080172
APA Style
Fay, M. L., Biswas, P., Zhou, X., Khouja, B. A., Stewart, D. S., Wong, C. W. Y., Zhang, W., & Salazar, J. K.
(2025). Power Ultrasound and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Fresh Produce. Microbiology Research, 16(8), 172.
https://doi.org/10.3390/microbiolres16080172
