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Journal: Microbiol. Res., 2025
Volume: 16
Number: 111
Article:
Evaluation of Anti-Aspergillus flavus Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans
Authors:
by
Tien Cuong Nguyen, Thi Thao Hoang and Hoang Hiep Nguyen
Link:
https://www.mdpi.com/2036-7481/16/6/111
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