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Journal: Microbiol. Res., 2025
Volume: 16
Number: 52
52
Article: Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage
Authors: by Ting Mao, Ze Ye, Yongyan Niu, Qun Zheng, Tao Yang and Zhiye Wang
Link: https://www.mdpi.com/2036-7481/16/2/52

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