Lefter, R.; Balyan, P.; Balmus, I.-M.; Ech-Chahad, A.; Ali, A.; Ciobica, A.; Petroaie, A.D.; Halitchi, G.; Novac, B.; Ionescu, C.;
et al. Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic. Microbiol. Res. 2024, 15, 525-549.
https://doi.org/10.3390/microbiolres15020035
AMA Style
Lefter R, Balyan P, Balmus I-M, Ech-Chahad A, Ali A, Ciobica A, Petroaie AD, Halitchi G, Novac B, Ionescu C,
et al. Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic. Microbiology Research. 2024; 15(2):525-549.
https://doi.org/10.3390/microbiolres15020035
Chicago/Turabian Style
Lefter, Radu, Prairna Balyan, Ioana-Miruna Balmus, Abdellah Ech-Chahad, Ahmad Ali, Alin Ciobica, Antoneta Dacia Petroaie, Gabriela Halitchi, Bogdan Novac, Catalina Ionescu,
and et al. 2024. "Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic" Microbiology Research 15, no. 2: 525-549.
https://doi.org/10.3390/microbiolres15020035
APA Style
Lefter, R., Balyan, P., Balmus, I.-M., Ech-Chahad, A., Ali, A., Ciobica, A., Petroaie, A. D., Halitchi, G., Novac, B., Ionescu, C., & Kamal, F. Z.
(2024). Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic. Microbiology Research, 15(2), 525-549.
https://doi.org/10.3390/microbiolres15020035