Bianchi, P.I.; Aronico, N.; Santacroce, G.; Broglio, G.; Lenti, M.V.; Di Sabatino, A.
Nutritional Consequences of Celiac Disease and Gluten-Free Diet. Gastroenterol. Insights 2024, 15, 878-894.
https://doi.org/10.3390/gastroent15040061
AMA Style
Bianchi PI, Aronico N, Santacroce G, Broglio G, Lenti MV, Di Sabatino A.
Nutritional Consequences of Celiac Disease and Gluten-Free Diet. Gastroenterology Insights. 2024; 15(4):878-894.
https://doi.org/10.3390/gastroent15040061
Chicago/Turabian Style
Bianchi, Paola Ilaria, Nicola Aronico, Giovanni Santacroce, Giacomo Broglio, Marco Vincenzo Lenti, and Antonio Di Sabatino.
2024. "Nutritional Consequences of Celiac Disease and Gluten-Free Diet" Gastroenterology Insights 15, no. 4: 878-894.
https://doi.org/10.3390/gastroent15040061
APA Style
Bianchi, P. I., Aronico, N., Santacroce, G., Broglio, G., Lenti, M. V., & Di Sabatino, A.
(2024). Nutritional Consequences of Celiac Disease and Gluten-Free Diet. Gastroenterology Insights, 15(4), 878-894.
https://doi.org/10.3390/gastroent15040061