Renzulli, M.; Cocozza, M.A.; Biselli, M.; Cattabriga, A.; Brandi, N.; Giannone, F.A.; Storchi, M.; Gionchetti, P.; Poggioli, G.; Laureti, S.;
et al. Magnetic Resonance Enterography Reinvented: Exploring the Potential of a New Natural Beverage as an Alternative to Polyethylene Glycol Solution. Gastroenterol. Insights 2023, 14, 318-326.
https://doi.org/10.3390/gastroent14030023
AMA Style
Renzulli M, Cocozza MA, Biselli M, Cattabriga A, Brandi N, Giannone FA, Storchi M, Gionchetti P, Poggioli G, Laureti S,
et al. Magnetic Resonance Enterography Reinvented: Exploring the Potential of a New Natural Beverage as an Alternative to Polyethylene Glycol Solution. Gastroenterology Insights. 2023; 14(3):318-326.
https://doi.org/10.3390/gastroent14030023
Chicago/Turabian Style
Renzulli, Matteo, Maria Adriana Cocozza, Maurizio Biselli, Arrigo Cattabriga, Nicolò Brandi, Ferdinando Antonino Giannone, Marco Storchi, Paolo Gionchetti, Gilberto Poggioli, Silvio Laureti,
and et al. 2023. "Magnetic Resonance Enterography Reinvented: Exploring the Potential of a New Natural Beverage as an Alternative to Polyethylene Glycol Solution" Gastroenterology Insights 14, no. 3: 318-326.
https://doi.org/10.3390/gastroent14030023
APA Style
Renzulli, M., Cocozza, M. A., Biselli, M., Cattabriga, A., Brandi, N., Giannone, F. A., Storchi, M., Gionchetti, P., Poggioli, G., Laureti, S., Golfieri, R., & Cappelli, A.
(2023). Magnetic Resonance Enterography Reinvented: Exploring the Potential of a New Natural Beverage as an Alternative to Polyethylene Glycol Solution. Gastroenterology Insights, 14(3), 318-326.
https://doi.org/10.3390/gastroent14030023
