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Scarpellini E, Scarcella L, Romanelli G, Basilico M, Lattanzi E, Rasetti C, Abenavoli L, Santori P. Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic. Gastroenterology Insights. 2021; 12(2):259-269. https://doi.org/10.3390/gastroent12020022

Scarpellini, Emidio, Laura Scarcella, Giorgio Romanelli, Martina Basilico, Emiliano Lattanzi, Carlo Rasetti, Ludovico Abenavoli, and Pierangelo Santori. 2021. "Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic" Gastroenterology Insights 12, no. 2: 259-269. https://doi.org/10.3390/gastroent12020022

Scarpellini, E., Scarcella, L., Romanelli, G., Basilico, M., Lattanzi, E., Rasetti, C., Abenavoli, L., & Santori, P. (2021). Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic. Gastroenterology Insights, 12(2), 259-269. https://doi.org/10.3390/gastroent12020022