Modified Body Mass Index as a Novel Nutritional and Prognostic Marker in Patients with Cardiac Amyloidosis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population and Design
2.2. Clinical and Laboratory Assessment
2.3. Neurologic Assessment
2.4. Nutrition Assessment
2.5. Echocardiographic Assessment
2.6. Statistical Analysis
3. Results
3.1. Baseline Characteristics
3.2. Echocardiographic Assessment
3.3. Nutritional Assessment
3.4. Survival Analysis
4. Discussion
5. Limitations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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CA (n = 50) | AL CA (n = 26) | ATTRwt CA (n = 24) | p-Value | |
---|---|---|---|---|
Baseline clinical and functional parameters | ||||
Age, years | 69.2 ± 14.0 | 60.6 ± 13.4 | 78.6 ± 7.1 | 0.0001 |
Male sex | 34 (68%) | 13 (50%) | 21 (87.5%) | 0.005 |
NYHA functional class | 0.260 | |||
Class I | 5 (10%) | 3 (11.5%) | 2 (8.5%) | |
Class II | 25 (50%) | 10 (38.5%) | 15 (62.5%) | |
Class III | 18 (36%) | 11 (42%) | 7 (29%) | |
Class IV | 2 (4%) | 2 (8%) | 0 (0%) | |
Peripheral neuropathy | 22 (44%) | 6 (23%) | 16 (66%) | 0.002 |
Cardiac dysautonomia | 18 (36%) | 7 (27%) | 11 (46%) | 0.136 |
Cardiovascular death | 15 (30%) | 9 (30%) | 6 (25%) | 0.334 |
Height, cm | 166.4 ± 7.9 | 166.9 ± 9.1 | 165.8 ± 6.6 | 0.646 |
Weight, kg | 70.2 ± 12.1 | 67.9 ± 12.0 | 72.7 ± 11.9 | 0.156 |
BSA, m2 | 1.7 ± 0.2 | 1.7 ± 0.2 | 1.8 ± 0.2 | 0.363 |
cBMI, kg/m2 | 25.3 ± 3.9 | 24.3 ± 3.7 | 26.4 ± 3.9 | 0.061 |
nBMI, kg/m2 | 25.5 ± 4.0 | 24.5 ± 3.9 | 26.6 ± 3.9 | 0.062 |
mBMI | 954.6 ± 227.9 | 874.7 ± 216.2 | 1041.1 ± 211.9 | 0.008 |
PNI | 70.5 ± 12.6 | 69.9 ± 18.8 | 71.2 ± 8.1 | 0.739 |
SBP, mmHg | 115.8 ± 22.4 | 111.9 ± 24.5 | 120.1 ± 19.6 | 0.198 |
DBP, mmHg | 67.8 ± 12.1 | 66.3 ± 12.8 | 69.4 ± 11.4 | 0.377 |
Stage | Revised Mayo Clinic | Gillmore | ||
I | 3 (11.5%) | 11 (46%) | ||
II | 5 (19%) | 7 (29%) | ||
III | 8 (31%) | 6 (25%) | ||
IV | 10 (38.5%) | |||
Laboratory parameters | ||||
RBC, millions/mm3 | 4.5 ± 0.6 | 4.4 ± 0.7 | 4.6 ± 0.6 | 0.342 |
Haemoglobin, g/dL | 13.2 ± 1.9 | 12.8 ± 1.7 | 13.6 ± 2.1 | 0.199 |
WBC, x103/μL | 6635.0 ± 2727.9 | 6862.1 ± 3387.4 | 6389.0 ± 1805.7 | 0.546 |
Creatinine, mg/dL | 1.2 ± 1.1 | 1.2 ± 1.6 | 1.1 ± 0.3 | 0.687 |
eGFR, mL/min/1.73 m2 | 69.7 ± 33.1 | 80.9 ± 38.6 | 57.7 ± 20.7 | 0.012 |
Serum albumin, g/dL | 3.7 ± 0.6 | 3.6 ± 0.6 | 3.9 ± 0.6 | 0.036 |
NT-proBNP, pg/mL, median (IQR) | 3153 (1306–9140) | 3617 (1039–) | 3153 (1565–4411) | 0.190 |
HS cTnI, pg/mL, median (IQR) | 145 (63–308) | 142 (39–319) | 145 (78–303) | 0.301 |
Medications | ||||
Beta-blockers | 5 (10%) | 7 (27%) | 10 (41%) | 0.212 |
Amiodaron | 17 (34%) | 1 (4%) | 4 (15%) | 0.150 |
ACE-inhibitors | 10 (20%) | 2 (7%) | 8 (33%) | 0.070 |
Sartans | 1 (2%) | 0 (0%) | 1 (4%) | 0.480 |
Diuretics | 47 (94%) | 24 (92%) | 23 (96%) | 0.531 |
Anti-mineralcorticoids | 18 (36%) | 10 (38%) | 8 (33%) | 0.468 |
Calcium-antagonists | 1 (2%) | 1 (4%) | 0 (0%) | 0.520 |
Antiplatelet agents | 8 (16%) | 4 (15%) | 1 (16%) | 0.601 |
Vitamin K antagonists | 4 (8%) | 3 (11%) | 1 (4%) | 0.336 |
Direct oral anticoagulants | 17 (34%) | 4 (15%) | 13 (54%) | 0.004 |
CA (n = 50) | AL CA (n = 26) | ATTRwt CA (n = 24) | p-Value | |
---|---|---|---|---|
Echocardiographic parameters | ||||
LVEDD, mm | 42.7 ± 5.9 | 40.9 ± 5.7 | 44.5 ± 5.6 | 0.030 |
LVESD, mm | 28.6 ± 6.5 | 26.5 ± 6.7 | 30.9 ± 5.6 | 0.016 |
IVSD, mm | 16.9 ± 3.5 | 16.5 ± 2.8 | 17.4 ± 4.1 | 0.360 |
PWD, mm | 15.4 ± 3.4 | 14.7 ± 2.9 | 16.1 ± 3.7 | 0.172 |
RWT ratio | 0.74 ± 0.22 | 0.74 ± 0.19 | 0.74 ± 0.25 | 0.926 |
LVM, g | 297.6 ± 102.0 | 265.2 ± 85.4 | 332.7 ± 108.6 | 0.018 |
LVM indexed, g/m2 | 166.7 ± 54.3 | 149.9 ± 42.5 | 184.9 ± 60.5 | 0.021 |
LVEDV, mL | 73.7 ± 26.9 | 66.7 ± 28.3 | 81.4 ± 23.6 | 0.054 |
LVESV, mL | 37.2 ± 18.5 | 33.4 ± 21.4 | 41.3 ± 14.2 | 0.136 |
LVEF, % | 50.7 ± 8.7 | 51.6 ± 8.4 | 49.7 ± 8.9 | 0.449 |
MCF, % | 13.8 ± 5.3 | 14.1 ± 5.7 | 13.6 ± 4.9 | 0.760 |
LVGLS, % | −10.5 ± 3.3 | −10.5 ± 3.5 | −10.5 ± 3.1 | 0.961 |
RRSR | 0.98 ± 0.41 | 0.99 ± 0.36 | 0.97 ± 0.47 | 0.840 |
E wave, cm/s | 88.6 ± 23.6 | 88.9 ± 28.0 | 88.2 ± 18.2 | 0.916 |
A wave, cm/s | 55.5 ± 26.9 | 58.6 ± 30.6 | 50.3 ± 19.3 | 0.406 |
E/A ratio | 3.0 ± 5.9 | 3.6 ± 7.5 | 2.1 ± 0.9 | 0.505 |
DecT, ms | 151.7 ± 48.3 | 146.1 ± 47.5 | 157.7 ± 49.4 | 0.407 |
E/e’ ratio | 18.1 ± 8.4 | 19.7 ± 10.5 | 16.4 ± 5.0 | 0.175 |
LAD, mm | 46.8 ± 8.7 | 44.6 ± 7.7 | 49.3 ± 9.3 | 0.055 |
LAV, mL | 87.1 ± 32.3 | 73.0 ± 23.2 | 102.5 ± 34.1 | 0.001 |
LAVI, mL/m2 | 48.5 ± 16.3 | 41.4 ± 13.1 | 56.2 ± 16.2 | 0.001 |
TAPSE, mm | 14.9 ± 5.0 | 15.0 ± 5.4 | 14.9 ± 4.7 | 0.948 |
St wave, cm/s | 10.9 ± 3.1 | 11.2 ± 3.2 | 10.7 ± 3.0 | 0.577 |
sPAP, mmHg | 40.3 ± 9.9 | 38.1 ± 8.6 | 42.5 ± 10.9 | 0.118 |
Univariate | Multivariate | |||
---|---|---|---|---|
B (95% CI) | p-Value | B (95% CI) | p-Value | |
Age, years | 0.998 (0.961–1.036) | 0.908 | ||
NYHA class | 2.550 (1.221–5.324) | 0.013 | ||
cBMI, kg/m2 | 0.875 (0.748–1.024) | 0.097 | ||
nBMI, kg/m2 | 0.862 (0.737–1.007) | 0.061 | ||
mBMI | 0.996 (0.994–0.999) | 0.001 | 0.996 (0.994–0.999) | 0.006 |
PNI | 0.995 (0.954–1.039) | 0.835 | ||
eGFR, mL/min/1.73 m2 | 0.996 (0.979–1.014) | 0.678 | ||
NT-proBNP, pg/mL | 1.000 (1.000–1.000) | 0.679 | ||
HS-cTnI, pg/mL | 1.001 (1.000–1.002) | 0.002 | ||
MCF, % | 0.972 (0.876–1.080) | 0.602 | ||
LVEF, % | 0.995 (0.935–1.058) | 0.865 | ||
LVGLS, % | 0.863 (0.715–1.042) | 0.126 | ||
E/e’ ratio | 1.064 (1.014–1.116) | 0.011 | ||
LAVI, mL/m2 | 1.007 (0.974–1.040) | 0.701 | ||
TAPSE, mm | 0.912 (0.807–1.031) | 0.142 | ||
St, cm/s | 0.874 (0.731–1.045) | 0.139 | ||
sPAP, mmHg | 1.024 (0.978–1.073) | 0.308 |
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Dongiglio, F.; Palmiero, G.; Monda, E.; Rubino, M.; Verrillo, F.; Caiazza, M.; Cirillo, A.; Fusco, A.; Vetrano, E.; Lioncino, M.; et al. Modified Body Mass Index as a Novel Nutritional and Prognostic Marker in Patients with Cardiac Amyloidosis. Cardiogenetics 2022, 12, 185-197. https://doi.org/10.3390/cardiogenetics12020017
Dongiglio F, Palmiero G, Monda E, Rubino M, Verrillo F, Caiazza M, Cirillo A, Fusco A, Vetrano E, Lioncino M, et al. Modified Body Mass Index as a Novel Nutritional and Prognostic Marker in Patients with Cardiac Amyloidosis. Cardiogenetics. 2022; 12(2):185-197. https://doi.org/10.3390/cardiogenetics12020017
Chicago/Turabian StyleDongiglio, Francesca, Giuseppe Palmiero, Emanuele Monda, Marta Rubino, Federica Verrillo, Martina Caiazza, Annapaola Cirillo, Adelaide Fusco, Erica Vetrano, Michele Lioncino, and et al. 2022. "Modified Body Mass Index as a Novel Nutritional and Prognostic Marker in Patients with Cardiac Amyloidosis" Cardiogenetics 12, no. 2: 185-197. https://doi.org/10.3390/cardiogenetics12020017
APA StyleDongiglio, F., Palmiero, G., Monda, E., Rubino, M., Verrillo, F., Caiazza, M., Cirillo, A., Fusco, A., Vetrano, E., Lioncino, M., Diana, G., Di Fraia, F., Cerciello, G., Manganelli, F., Vriz, O., & Limongelli, G. (2022). Modified Body Mass Index as a Novel Nutritional and Prognostic Marker in Patients with Cardiac Amyloidosis. Cardiogenetics, 12(2), 185-197. https://doi.org/10.3390/cardiogenetics12020017