Yamaoka, Y.; Jeremiah, S.S.; Funabashi, R.; Miyakawa, K.; Morita, T.; Mihana, Y.; Kato, H.; Ryo, A.
Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System. Viruses 2022, 14, 1461.
https://doi.org/10.3390/v14071461
AMA Style
Yamaoka Y, Jeremiah SS, Funabashi R, Miyakawa K, Morita T, Mihana Y, Kato H, Ryo A.
Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System. Viruses. 2022; 14(7):1461.
https://doi.org/10.3390/v14071461
Chicago/Turabian Style
Yamaoka, Yutaro, Sundararaj Stanleyraj Jeremiah, Rikako Funabashi, Kei Miyakawa, Takeshi Morita, Yusaku Mihana, Hideaki Kato, and Akihide Ryo.
2022. "Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System" Viruses 14, no. 7: 1461.
https://doi.org/10.3390/v14071461
APA Style
Yamaoka, Y., Jeremiah, S. S., Funabashi, R., Miyakawa, K., Morita, T., Mihana, Y., Kato, H., & Ryo, A.
(2022). Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System. Viruses, 14(7), 1461.
https://doi.org/10.3390/v14071461
