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Bormann M, Alt M, Schipper L, van de Sand L, Le-Trilling VTK, Rink L, Heinen N, Madel RJ, Otte M, Wuensch K, et al. Turmeric Root and Its Bioactive Ingredient Curcumin Effectively Neutralize SARS-CoV-2 In Vitro. Viruses. 2021; 13(10):1914. https://doi.org/10.3390/v13101914

Bormann, Maren, Mira Alt, Leonie Schipper, Lukas van de Sand, Vu Thuy Khanh Le-Trilling, Lydia Rink, Natalie Heinen, Rabea Julia Madel, Mona Otte, Korbinian Wuensch, and et al. 2021. "Turmeric Root and Its Bioactive Ingredient Curcumin Effectively Neutralize SARS-CoV-2 In Vitro" Viruses 13, no. 10: 1914. https://doi.org/10.3390/v13101914

Bormann, M., Alt, M., Schipper, L., van de Sand, L., Le-Trilling, V. T. K., Rink, L., Heinen, N., Madel, R. J., Otte, M., Wuensch, K., Heilingloh, C. S., Mueller, T., Dittmer, U., Elsner, C., Pfaender, S., Trilling, M., Witzke, O., & Krawczyk, A. (2021). Turmeric Root and Its Bioactive Ingredient Curcumin Effectively Neutralize SARS-CoV-2 In Vitro. Viruses, 13(10), 1914. https://doi.org/10.3390/v13101914