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Journal: Forests, 2021
Volume: 12
Number: 762
762
Article: Composition of Phenolic Compounds, Cyanogenic Glycosides, Organic Acids and Sugars in Fruits of Black Cherry (Prunus serotina Ehrh.)
Authors: by Jakub Brozdowski, Boguslawa Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberic and Maja Mikulic-Petkovsek
Link: https://www.mdpi.com/1999-4907/12/6/762

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