Statistical Properties of Protein-Protein Interfaces
Abstract
:1. Introduction
2. Experimental Section
3. Results and Discussion
3.1. Residue Propensities
%(all) | %(surf) | %(surf)/%(all) | %(cont) | %(cont)/%(all) | %(cont)/%(surf) | |
---|---|---|---|---|---|---|
GLY | 6.97 | 6.32 | 0.91 | 5.27 | 0.76 | 0.83 |
ALA | 6.83 | 5.42 | 0.79 | 4.55 | 0.67 | 0.84 |
VAL | 6.80 | 5.03 | 0.74 | 5.23 | 0.77 | 1.04 |
LEU | 8.72 | 6.45 | 0.74 | 6.47 | 0.74 | 1.00 |
ILE | 5.33 | 3.96 | 0.74 | 4.79 | 0.90 | 1.21 |
PHE | 3.70 | 2.89 | 0.78 | 4.24 | 1.15 | 1.47 |
TRP | 2.10 | 2.11 | 1.00 | 2.98 | 1.42 | 1.41 |
TYR | 4.07 | 4.31 | 1.06 | 6.23 | 1.53 | 1.44 |
PRO | 5.08 | 5.62 | 1.11 | 5.50 | 1.08 | 0.98 |
MET | 1.81 | 1.58 | 0.87 | 2.22 | 1.22 | 1.40 |
SER | 5.88 | 6.19 | 1.05 | 5.17 | 0.88 | 0.83 |
THR | 6.13 | 6.51 | 1.06 | 5.58 | 0.91 | 0.86 |
CYS | 1.83 | 1.13 | 0.62 | 1.58 | 0.86 | 1.39 |
ASN | 4.21 | 4.86 | 1.16 | 5.09 | 1.21 | 1.05 |
HIS | 2.39 | 2.68 | 1.12 | 3.60 | 1.50 | 1.34 |
GLN | 4.62 | 5.62 | 1.22 | 6.02 | 1.30 | 1.07 |
ASP | 5.53 | 6.65 | 1.20 | 6.11 | 1.10 | 0.92 |
GLU | 6.81 | 8.44 | 1.24 | 6.15 | 0.90 | 0.73 |
LYS | 6.43 | 8.25 | 1.28 | 5.87 | 0.91 | 0.71 |
ARG | 4.76 | 5.97 | 1.25 | 7.36 | 1.55 | 1.23 |
GLY | ALA | VAL | LEU | ILE | PHE | TRP | TYR | PRO | MET | SER | THR | CYS | ASN | HIS | GLN | ASP | GLU | LYS | ARG | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GLY | 0.65 | |||||||||||||||||||
ALA | 0.31 | 0.70 | ||||||||||||||||||
VAL | 0.59 | 0.52 | 1.36 | |||||||||||||||||
LEU | 0.59 | 0.81 | 1.46 | 1.29 | ||||||||||||||||
ILE | 0.68 | 0.99 | 1.09 | 2.60 | 2.30 | |||||||||||||||
PHE | 0.77 | 1.68 | 1.73 | 2.51 | 2.99 | 10.0 | ||||||||||||||
TRP | 1.19 | 1.99 | 1.78 | 1.73 | 1.23 | 3.24 | 9.12 | |||||||||||||
TYR | 1.00 | 1.03 | 1.56 | 1.59 | 2.35 | 3.54 | 2.75 | 3.23 | ||||||||||||
PRO | 1.04 | 0.73 | 1.01 | 1.24 | 0.87 | 1.85 | 2.69 | 2.17 | 0.61 | |||||||||||
MET | 0.61 | 0.54 | 1.17 | 1.64 | 1.28 | 3.80 | 7.40 | 3.41 | 0.99 | 3.68 | ||||||||||
SER | 0.46 | 0.45 | 0.89 | 0.45 | 0.39 | 1.36 | 0.95 | 0.87 | 0.79 | 0.93 | 0.58 | |||||||||
THR | 0.55 | 0.65 | 0.90 | 0.68 | 0.88 | 1.82 | 1.70 | 1.50 | 0.64 | 1.10 | 0.41 | 0.62 | ||||||||
CYS | 1.55 | 0.92 | 1.09 | 1.60 | 1.25 | 1.31 | 2.25 | 1.05 | 0.45 | 0.75 | 0.35 | 0.34 | 17.2 | |||||||
ASN | 0.77 | 1.42 | 0.73 | 0.84 | 1.22 | 1.39 | 4.28 | 1.23 | 1.18 | 0.79 | 0.68 | 0.77 | 1.56 | 1.02 | ||||||
HIS | 2.07 | 0.46 | 1.12 | 0.69 | 1.52 | 1.81 | 2.92 | 3.20 | 0.40 | 1.56 | 0.77 | 0.99 | 2.30 | 1.37 | 2.78 | |||||
GLN | 0.68 | 0.47 | 1.20 | 0.80 | 1.00 | 1.46 | 4.37 | 1.48 | 1.07 | 1.25 | 0.56 | 1.07 | 0.91 | 0.65 | 1.89 | 1.17 | ||||
ASP | 0.30 | 0.47 | 0.64 | 0.37 | 0.94 | 0.90 | 2.21 | 1.19 | 0.64 | 0.96 | 0.82 | 0.60 | 0.17 | 0.76 | 2.30 | 0.63 | 0.31 | |||
GLU | 0.37 | 0.21 | 0.85 | 0.39 | 0.70 | 0.84 | 0.64 | 1.37 | 0.54 | 0.62 | 0.77 | 0.46 | 0.47 | 0.62 | 1.32 | 1.46 | 0.31 | 0.21 | ||
LYS | 0.38 | 0.32 | 0.45 | 0.41 | 0.71 | 0.96 | 1.00 | 1.37 | 0.26 | 0.79 | 0.50 | 0.53 | 0.92 | 0.71 | 0.52 | 0.49 | 1.12 | 1.16 | 0.47 | |
ARG | 1.23 | 0.92 | 1.04 | 0.76 | 1.13 | 2.56 | 3.05 | 3.44 | 0.63 | 3.65 | 0.81 | 0.86 | 1.54 | 1.35 | 1.32 | 1.91 | 2.88 | 1.67 | 0.58 | 0.86 |
GLY | ALA | VAL | LEU | ILE | PHE | TRP | TYR | PRO | MET | SER | THR | CYS | ASN | HIS | GLN | ASP | GLU | LYS | ARG |
3.2. Ruggedness of the Interaction Surface
3.3. Shape of the Interaction Surface
4. Conclusions
Acknowledgments
Conflicts of Interest
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Mezei, M. Statistical Properties of Protein-Protein Interfaces. Algorithms 2015, 8, 92-99. https://doi.org/10.3390/a8020092
Mezei M. Statistical Properties of Protein-Protein Interfaces. Algorithms. 2015; 8(2):92-99. https://doi.org/10.3390/a8020092
Chicago/Turabian StyleMezei, Mihaly. 2015. "Statistical Properties of Protein-Protein Interfaces" Algorithms 8, no. 2: 92-99. https://doi.org/10.3390/a8020092
APA StyleMezei, M. (2015). Statistical Properties of Protein-Protein Interfaces. Algorithms, 8(2), 92-99. https://doi.org/10.3390/a8020092