Yin, W.; Lei, Y.; Wang, J.; Lei, Q.; Yu, W.; Ou, S.
A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation. Materials 2026, 19, 218.
https://doi.org/10.3390/ma19020218
AMA Style
Yin W, Lei Y, Wang J, Lei Q, Yu W, Ou S.
A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation. Materials. 2026; 19(2):218.
https://doi.org/10.3390/ma19020218
Chicago/Turabian Style
Yin, Wenjia, Yongzhen Lei, Jiayi Wang, Qin Lei, Wenxi Yu, and Siyu Ou.
2026. "A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation" Materials 19, no. 2: 218.
https://doi.org/10.3390/ma19020218
APA Style
Yin, W., Lei, Y., Wang, J., Lei, Q., Yu, W., & Ou, S.
(2026). A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation. Materials, 19(2), 218.
https://doi.org/10.3390/ma19020218