Guimarães, A.; Mota, A.C.; Pereira, A.S.; Fernandes, A.M.; Lopes, M.; Belo, I.
Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production. Materials 2024, 17, 935.
https://doi.org/10.3390/ma17040935
AMA Style
Guimarães A, Mota AC, Pereira AS, Fernandes AM, Lopes M, Belo I.
Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production. Materials. 2024; 17(4):935.
https://doi.org/10.3390/ma17040935
Chicago/Turabian Style
Guimarães, Ana, Ana C. Mota, Ana S. Pereira, Ana M. Fernandes, Marlene Lopes, and Isabel Belo.
2024. "Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production" Materials 17, no. 4: 935.
https://doi.org/10.3390/ma17040935
APA Style
Guimarães, A., Mota, A. C., Pereira, A. S., Fernandes, A. M., Lopes, M., & Belo, I.
(2024). Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production. Materials, 17(4), 935.
https://doi.org/10.3390/ma17040935