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Journal: Materials, 2022
Volume: 15
Number: 5039

Article: Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws
Authors: by Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Katarzyna Lisiecka and Damian Janczak
Link: https://www.mdpi.com/1996-1944/15/14/5039

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