Color Shift, Color Stability, and Post-Polishing Surface Roughness of Esthetic Resin Composites
Abstract
:1. Introduction
2. Materials and Methods
2.1. Specimen Preparation
2.2. Color Shift Determination
2.3. Staining Procedure
2.4. Color Stability after Storage in Beverages
2.5. Post-Polishing Surface Roughness
2.6. Statistical Testing
3. Results
3.1. Color Shift (∆E0)
3.2. Color Stability after Storage in Staining Solutions (∆E2 − ∆E8)
3.3. Post-Polishing Surface Roughness (Rq)
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
Bis-GMA | bisphenolglycidyl methacrylate |
Bis-EMA | ethoxylated bisphenol-A dimethacrylate |
PEGDMA | polyethylene glycol dimethacrylate |
TEGDMA | triethylene glycol dimethacrylate |
UDMA | urethane dimethacrylate |
wt.% | weight percentage |
vol.% | volume percentage |
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Material, Abbreviation | Category | Resin Matrix | Main Fillers Type and Size | Filler Load (wt.%/vol.%) | Manufacturer |
---|---|---|---|---|---|
Filtek Z250XT (Z250) | Nanohybrid | Bis-GMA, UDMA, Bis-EMA, PEGDMA, TEGDMA | Zirconia and silica (0.02–0.6 µm) | 78/68 | 3M ESPE, Dental Products, Saint Paul, Minnesota, USA |
IPS Empress-Direct (ED) | Nanohybrid | UDMA, Bis-GMA, TEGDMA | Barium glass, ytterbium trifluoride, and mixed oxides (0.5 µm) | 75/52 | Ivoclar Vivadent, Zurich, Switzerland |
G-ænial (GA) | Microhybrid | UDMA, dimethacrylate co-monomers | Silica, strontium, lanthanoid fluoride, fumed silica (0.1–17 µm) | 76/50 | GC Dental Products, Tokyo, Japan |
Vit-l-escence (VL) | Microhybrid | Bis-GMA, TEGDMA | Silica (0.7 µm) | 75/52 | Ultradent Products, South Jordan, Utah, USA |
Ceram.X (CX) | Nanoceramic | Methacrylate-modified polysiloxane, polyurethane methacrylate, Bis-EMA, TEGDMA | Barium-aluminum borosilicate glass, methacrylate functionalized silicon dioxide (0.01–1.5 µm) | 77/59 | Dentsply, Konstanz, Germany |
Material | Solution | ΔE2 | ΔE4 | ΔE6 | ΔE8 |
---|---|---|---|---|---|
Filtek Z250XT | Tea | 8.9 ± 4.1 A,b | 12.1 ± 4.4 A,b | 24.0 ± 1.9 B,c | 28.3 ± 4.5 B,c |
Coffee | 10.3 ± 2.2 A,b | 15.0 ± 5.7 A,b | 12.4 ± 4.5 A,b | 15.1 ± 3.0 A,b | |
Berry juice | 3.5 ± 1.2 A,a | 3.7 ± 1.0 A,a | 4.1 ± 2.3 A,a | 7.7 ± 6.2 A,a | |
Distilled water | 4.2 ± 6.5 A,a | 4.4 ± 6.3 A,a | 4.8 ± 4.7 A,a | 5.5 ± 7.6 A,a | |
IPS Empress Direct | Tea | 17.6 ± 8.0 A,b | 22.2 ± 3.4 A,b | 23.6 ± 5.9 A,b | 22.2 ± 6.0 A,b |
Coffee | 20.9 ± 4.9 A,b | 22.1 ± 2.4 A,b | 20.8 ± 4.8 A,b | 21.4 ± 2.9 A,b | |
Berry juice | 6.5 ± 3.0 A,a | 7.0 ± 3.1 A,c | 8.1 ± 1.6 A,c | 9.8 ± 1.7 A,a | |
Distilled water | 2.5 ± 0.6 A,a | 2.2 ± 1.2 A,a | 2.4 ± 0.5 A,a | 10.6 ± 5.5 B,a | |
G-ænial | Tea | 6.6 ± 0.5 A,a | 10.2 ± 4.0 A,c | 16.5 ± 2.3 B,b | 19.7 ± 4.7 B,b |
Coffee | 13.8 ± 0.6 A,b | 15.7 ± 1.9 A,b | 18.5 ± 1.1 A,b | 16.6 ± 0.9 A,b | |
Berry juice | 3.8 ± 0.8 A,a | 5.1 ± 0.8 A,a | 5.9 ± 2.5 A,a | 5.8 ± 1.2 A,a | |
Distilled water | 2.8 ± 0.5 A,a | 2.9 ± 1.0 A,a | 3.1 ± 0.9 A,a | 1.9 ± 0.7 A,a | |
Vit-l-escence | Tea | 12.1 ± 6.8 A,b | 12.2 ± 2.4 A,b | 21.6 ± 7.2 B,c | 22.0 ± 6.9 B,c |
Coffee | 10.1 ± 1.3 A,b | 11.8 ± 2.9 A,b | 17.4 ± 4.0 B,b | 26.9 ± 8.2 C,b | |
Berry juice | 7.5 ± 4.7 A,b | 6.3 ± 4.3 A,a | 7.5 ± 4.9 A,c | 5.8 ± 3.7 A,a | |
Distilled water | 1.8 ± 1.1 A,a | 2.0 ± 1.3 A,a | 2.1 ± 0.8 A,a | 4.6 ± 1.8 A,a | |
Ceram.X | Tea | 5.5 ± 2.6 A,a | 8.7 ± 4.2 A,b | 9.2 ± 2.2 A,b | 7.3 ± 2.0 A,a |
Coffee | 6.2 ± 3.2 A,a | 7.5 ± 4.2 A,a,b | 9.2 ± 1.8 A,b | 6.7 ± 4.3 A,a | |
Berry juice | 2.6 ± 0.7 A,a | 2.4 ± 1.5 A,a | 3.2 ± 1.7 A,a | 6.0 ± 2.0 A,a | |
Distilled water | 3.3 ± 1.5 A,a | 2.9 ± 1.1 A,a | 3.4 ± 1.0 A,a | 7.5 ± 1.3 A,a |
Material | Solution | ΔL | Δa | Δb | ΔE |
---|---|---|---|---|---|
Filtek Z250XT | Tea | −1.3 ± 8.5 | −0.3 ± 2.1 | 27.3 ± 3.7 | 28.3 ± 4.5 * |
Coffee | −10.2 ± 2.6 | 4.7 ± 1.8 | 10.1 ± 1.3 | 15.1 ± 3.0 * | |
Berry juice | −3.4 ± 8.3 | 1.8 ± 1.0 | 4.2 ± 1.0 | 7.7 ± 6.2 * | |
Distilled water | 4.7 ± 8.1 | 0.4 ± 0.3 | −1.0 ± 1.3 | 5.5 ± 7.6 * | |
IPS Empress-Direct | Tea | −12.0 ± 9.1 | 2.0 ± 4.0 | 16.6 ± 4.8 | 22.2 ± 6.0 * |
Coffee | −13.1 ± 3.9 | 5.9 ± 1.1 | 11.9 ± 2.5 | 21.4 ± 2.9 * | |
Berry juice | 0.5 ± 6.0 | 3.3 ± 0.5 | 7.6 ± 1.1 | 9.8 ± 1.7 * | |
Distilled water | 10.5 ± 5.4 | 0.6 ± 0.2 | −0.8 ± 0.9 | 10.6 ± 5.5 * | |
G-ænial | Tea | −13.0 ± 5.4 | 5.6 ± 2.6 | 13.2 ± 1.5 | 19.7 ± 4.7 * |
Coffee | −13.2 ± 1.0 | 4.1 ± 0.4 | 9.3 ± 0.5 | 16.6 ± 0.9 * | |
Berry juice | −2.9 ± 1.2 | 2.0 ± 0.7 | 4.5 ± 1.3 | 5.8 ± 1.2 * | |
Distilled water | 0.1 ± 1.4 | 0.2 ± 0.1 | −1.4 ± 0.9 | 1.9 ± 0.7 | |
Vit-l-escence | Tea | −13.9 ± 9.8 | 4.7 ± 5.7 | 13.4 ± 5.8 | 22.0 ± 6.9 * |
Coffee | −22.1 ± 9.8 | 7.2 ± 2.8 | 12.4 ± 1.6 | 26.9 ± 8.2 * | |
Berry juice | 12.8 ± 20.6 | 0.6 ± 1.3 | 3.0 ± 3.5 | 5.8 ± 3.7 * | |
Distilled water | 4.5 ± 1.8 | 0.1 ± 0.2 | 0.6 ± 0.6 | 4.6 ± 1.8 * | |
Ceram.X | Tea | −2.8 ± 1.5 | 1.7 ± 0.5 | 6.5 ± 1.7 | 7.3 ± 2.0 * |
Coffee | −4.8 ± 3.9 | 1.8 ± 0.9 | 4.1 ± 2.1 | 6.7 ± 4.3 * | |
Berry juice | 4.0 ± 2.8 | 1.2 ± 0.4 | 3.7 ± 1.7 | 6.0 ± 2.0 * | |
Distilled water | 7.4 ± 1.2 | 0.6 ± 0.2 | 0.3 ± 1.2 | 7.5 ± 1.3 * |
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Alkhadim, Y.K.; Hulbah, M.J.; Nassar, H.M. Color Shift, Color Stability, and Post-Polishing Surface Roughness of Esthetic Resin Composites. Materials 2020, 13, 1376. https://doi.org/10.3390/ma13061376
Alkhadim YK, Hulbah MJ, Nassar HM. Color Shift, Color Stability, and Post-Polishing Surface Roughness of Esthetic Resin Composites. Materials. 2020; 13(6):1376. https://doi.org/10.3390/ma13061376
Chicago/Turabian StyleAlkhadim, Yara Khalid, Malak Jameel Hulbah, and Hani Mohammad Nassar. 2020. "Color Shift, Color Stability, and Post-Polishing Surface Roughness of Esthetic Resin Composites" Materials 13, no. 6: 1376. https://doi.org/10.3390/ma13061376
APA StyleAlkhadim, Y. K., Hulbah, M. J., & Nassar, H. M. (2020). Color Shift, Color Stability, and Post-Polishing Surface Roughness of Esthetic Resin Composites. Materials, 13(6), 1376. https://doi.org/10.3390/ma13061376