Liguori, A.; Uranga, J.; Panzavolta, S.; Guerrero, P.; de la Caba, K.; Focarete, M.L.
Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers. Materials 2019, 12, 2808.
https://doi.org/10.3390/ma12172808
AMA Style
Liguori A, Uranga J, Panzavolta S, Guerrero P, de la Caba K, Focarete ML.
Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers. Materials. 2019; 12(17):2808.
https://doi.org/10.3390/ma12172808
Chicago/Turabian Style
Liguori, Anna, Jone Uranga, Silvia Panzavolta, Pedro Guerrero, Koro de la Caba, and Maria Letizia Focarete.
2019. "Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers" Materials 12, no. 17: 2808.
https://doi.org/10.3390/ma12172808
APA Style
Liguori, A., Uranga, J., Panzavolta, S., Guerrero, P., de la Caba, K., & Focarete, M. L.
(2019). Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers. Materials, 12(17), 2808.
https://doi.org/10.3390/ma12172808