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Journal: Materials, 2019
Volume: 12
Number: 1787
1787
Article: Effect of the Nano-Ca(OH)₂ Addition on the Portland Clinker Cooking Efficiency
Authors: by Azzurra Zucchini, Paola Comodi, Alessandro Di Michele, Riccardo Vivani, Lucia Mancini, Gabriele Lanzafame, Serena Casagrande, Silvia Gentili, Francesco Vetere, Luca Bartolucci, Gianluca Polidori, Fabio Santinelli and Alessandro Neri
Link: https://www.mdpi.com/1996-1944/12/11/1787

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