Siracusa, V.; Romani, S.; Gigli, M.; Mannozzi, C.; Cecchini, J.P.; Tylewicz, U.; Lotti, N.
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin. Materials 2018, 11, 1980.
https://doi.org/10.3390/ma11101980
AMA Style
Siracusa V, Romani S, Gigli M, Mannozzi C, Cecchini JP, Tylewicz U, Lotti N.
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin. Materials. 2018; 11(10):1980.
https://doi.org/10.3390/ma11101980
Chicago/Turabian Style
Siracusa, Valentina, Santina Romani, Matteo Gigli, Cinzia Mannozzi, Juan Pablo Cecchini, Urszula Tylewicz, and Nadia Lotti.
2018. "Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin" Materials 11, no. 10: 1980.
https://doi.org/10.3390/ma11101980
APA Style
Siracusa, V., Romani, S., Gigli, M., Mannozzi, C., Cecchini, J. P., Tylewicz, U., & Lotti, N.
(2018). Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin. Materials, 11(10), 1980.
https://doi.org/10.3390/ma11101980