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Journal: EnergiesVolume: 5Number: 561
Article: Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
  • Authors:
  • Naulchan Khongsay1,
  • Lakkana Laopaiboon2,3 and
  • Prasit Jaisil4
  • et al.
Link: https://www.mdpi.com/1996-1073/5/3/561

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