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Journal: Energies, 2012
Volume: 5
Number: 561
Article:
Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
Authors:
by
Naulchan Khongsay, Lakkana Laopaiboon, Prasit Jaisil and Pattana Laopaiboon
Link:
https://www.mdpi.com/1996-1073/5/3/561
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