Dyjakon, A.; Sobol, Ł.; Noszczyk, T.; Mitręga, J.
The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds. Energies 2022, 15, 612.
https://doi.org/10.3390/en15020612
AMA Style
Dyjakon A, Sobol Ł, Noszczyk T, Mitręga J.
The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds. Energies. 2022; 15(2):612.
https://doi.org/10.3390/en15020612
Chicago/Turabian Style
Dyjakon, Arkadiusz, Łukasz Sobol, Tomasz Noszczyk, and Jakub Mitręga.
2022. "The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds" Energies 15, no. 2: 612.
https://doi.org/10.3390/en15020612
APA Style
Dyjakon, A., Sobol, Ł., Noszczyk, T., & Mitręga, J.
(2022). The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds. Energies, 15(2), 612.
https://doi.org/10.3390/en15020612