Next Article in Journal
Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol
Previous Article in Journal
Forecast of Energy Consumption and Carbon Emissions in China’s Building Sector to 2060
Previous Article in Special Issue
Renewable Energy Equivalent Footprint (REEF): A Method for Envisioning a Sustainable Energy Future
 
 
Article

Article Versions Notes

Energies 2022, 15(14), 4953; https://doi.org/10.3390/en15144953
Action Date Notes Link
article pdf uploaded. 6 July 2022 15:01 CEST Version of Record https://www.mdpi.com/1996-1073/15/14/4953/pdf-vor
article xml file uploaded 7 July 2022 09:49 CEST Original file -
article xml uploaded. 7 July 2022 09:49 CEST Update https://www.mdpi.com/1996-1073/15/14/4953/xml
article pdf uploaded. 7 July 2022 09:49 CEST Updated version of record https://www.mdpi.com/1996-1073/15/14/4953/pdf
article html file updated 7 July 2022 09:50 CEST Original file -
article html file updated 7 July 2022 09:51 CEST Update -
article html file updated 13 August 2022 00:30 CEST Update https://www.mdpi.com/1996-1073/15/14/4953/html
Back to TopTop