Order Article Reprints

Chen KC, Leach M, Black MJ, Tesfamichael M, Kemausuor F, Littlewood P, Marker T, Mwabonje O, Mulugetta Y, Murphy RJ, et al. BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing. Energies. 2021; 14(13):3916. https://doi.org/10.3390/en14133916

Chen, Kimball C., Matthew Leach, Mairi J. Black, Meron Tesfamichael, Francis Kemausuor, Patrick Littlewood, Terry Marker, Onesmus Mwabonje, Yacob Mulugetta, Richard J. Murphy, and et al. 2021. "BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing" Energies 14, no. 13: 3916. https://doi.org/10.3390/en14133916

Chen, K. C., Leach, M., Black, M. J., Tesfamichael, M., Kemausuor, F., Littlewood, P., Marker, T., Mwabonje, O., Mulugetta, Y., Murphy, R. J., Diaz-Chavez, R., Hauge, J., Saleeby, D., Evans, A. W., & Puzzolo, E. (2021). BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing. Energies, 14(13), 3916. https://doi.org/10.3390/en14133916