Farkas, C.; Rezessy-Szabó, J.M.; Gupta, V.K.; Bujna, E.; Pham, T.M.; Pásztor-Huszár, K.; Friedrich, L.; Bhat, R.; Thakur, V.K.; Nguyen, Q.D.
Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts. Energies 2019, 12, 4495.
https://doi.org/10.3390/en12234495
AMA Style
Farkas C, Rezessy-Szabó JM, Gupta VK, Bujna E, Pham TM, Pásztor-Huszár K, Friedrich L, Bhat R, Thakur VK, Nguyen QD.
Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts. Energies. 2019; 12(23):4495.
https://doi.org/10.3390/en12234495
Chicago/Turabian Style
Farkas, Csilla, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, and Quang D. Nguyen.
2019. "Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts" Energies 12, no. 23: 4495.
https://doi.org/10.3390/en12234495
APA Style
Farkas, C., Rezessy-Szabó, J. M., Gupta, V. K., Bujna, E., Pham, T. M., Pásztor-Huszár, K., Friedrich, L., Bhat, R., Thakur, V. K., & Nguyen, Q. D.
(2019). Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts. Energies, 12(23), 4495.
https://doi.org/10.3390/en12234495
