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Journal: Energies, 2019
Volume: 12
Number: 2026

Article: Fundamental Investigation of the Effects of Modified Starch, Carboxymethylcellulose Sodium, and Xanthan Gum on Hydrate Formation under Different Driving Forces
Authors: by Ren Wang, Huicui Sun, Xiaomei Shi, Xianguang Xu, Ling Zhang and Zhilei Zhang
Link: https://www.mdpi.com/1996-1073/12/10/2026

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