Order Article Reprints

Wang R, Sun H, Shi X, Xu X, Zhang L, Zhang Z. Fundamental Investigation of the Effects of Modified Starch, Carboxymethylcellulose Sodium, and Xanthan Gum on Hydrate Formation under Different Driving Forces. Energies. 2019; 12(10):2026. https://doi.org/10.3390/en12102026

Wang, Ren, Huicui Sun, Xiaomei Shi, Xianguang Xu, Ling Zhang, and Zhilei Zhang. 2019. "Fundamental Investigation of the Effects of Modified Starch, Carboxymethylcellulose Sodium, and Xanthan Gum on Hydrate Formation under Different Driving Forces" Energies 12, no. 10: 2026. https://doi.org/10.3390/en12102026

Wang, R., Sun, H., Shi, X., Xu, X., Zhang, L., & Zhang, Z. (2019). Fundamental Investigation of the Effects of Modified Starch, Carboxymethylcellulose Sodium, and Xanthan Gum on Hydrate Formation under Different Driving Forces. Energies, 12(10), 2026. https://doi.org/10.3390/en12102026