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Journal: Energies, 2018
Volume: 11
Number: 394

Article: Improving Vegetable Oil Properties by Transforming Fatty Acid Chain Length in Jatropha Oil and Coconut Oil Blends
Authors: by Wahyudi, I.N.G. Wardana, Agung Widodo and Widya Wijayanti
Link: https://www.mdpi.com/1996-1073/11/2/394

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